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Nobu Restaurants Dec 1
Our latest Grand Cordon Fuego 44 adds an extra-festive sparkle to the holidays. It consists of , lemon juice, Mathilde Liqueur, Agi Limo Pear Puree, Angostura Bitters, Del Maguey Mezcal Vida garnished with dehydrated pear slice.
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Nobu Restaurants Sep 13
A much needed refreshment. 😎Kenko Garden from : Spiced Agave, Fresh Lemon Juice Seedlip Garden 108, House-made green apple & Kale juice Available in our US locations until end of September.
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Nobu Restaurants Sep 9
The ideal afternoon sip. Our non alcoholic —Kenko Garden crafted by Cristian Ramos. A delicious blend of seedlip garden 108, fresh house-made green apple, kale juice, lemon juice, spiced agave, garnished w/ two long sliced cucumbers & mint sprigs.
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Nobu Restaurants Feb 1
Our next —Kaiketsu crafted by Victor H.Carreon from . Focusing on seasonal yet unexpected flavors, Victor combined Uncle Nearest 1856 Whiskey with Apple Shrub, Ginger Syrup, Orange Bitter & Matsuhisa Cabernet Sauvignon Reduction.
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Nobu Restaurants Oct 1
The new is here: Mayonaka Sour—crafted by Lanee Kelley from . This aesthetically unique cocktail features Organic Egg White, Supercasis Vedrenne Crème de Casis, Fresh Lime Juice, Black Sesame Ogreat, Finished with Qui Tequila.
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Spring44 Distilling Dec 13
Meet Nobu's Grand Cordon cocktail competition winner. Available at all U.S. Nobu locations through January. 📸: Alessa Delgado
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