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Linnea Nov 10
Even if you eat the of , you are no better than a cannibal.
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Food safety update 13h
New study finds cancer risk from lunch
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Medical Xpress Nov 17
US paves way to get 'lab ' on plates
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James Kuhn Nov 17
This place is a dream come true @ Kaiser Tiger
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LongscopeTV Nov 12
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Asktimplador 4h
The Meat. The Bone. The Bark. The Legend. 🙌🖤🤤😱😋 whats your blend? meatstock • • • That’s not a bone. THIS is a bone. Epic work by
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The St Louis Fear 14h
Causing havoc making a meat ragu
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Biggin’s BBQ 15h
This beautiful fall day is perfect for a little homemade Chicken & Dressing, smoked Ham, Smoked Turkey and Sweet Potato Soufflé! Y’all come join us after church 🙂
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Marco Rocca Nov 15
in for the 2nd meeting of the research project "Up and Down the Value Chain: Fairness, Freedom and Industrial Relations across Europe" focused on the pork meat value chain. Researech does bring you to strange places...
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Meatmaster Oxford Nov 15
Fancy a change this year? Here are 6 alternatives to the Turkey!
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gorilla_freak Nov 17
Poor vegans. Please don't say you get your protein from plants....
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The Tragicomical 3h
Hey. To those wondering the source of the Mr. Meat video, made it.
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Tim Propst 11h
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vito 8h
Man that’s how u feel? But we got hella sauce up there
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Lachlan Nov 17
Tonight's dinner with a few glasses of red. 320g t-bone, 2x middle rashes if bacon, 2x fried eggs. Not sorry.
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Paul Treyvaud 13h
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Barbara ⓥ 🌿 💪 Nov 17
Vegan 100% all of the taste and none of the cruelty. If you are in Philadelphia or Hatboro areas it is an absolute must to visit! If we can create a product that is completely satisfying our taste buds without murdering animals, why are people so against it? Eco>Ego ♥ 😋
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IMS of Smithfield Nov 17
is often seen as a luxury, but there's great variety in the prices of different cuts of this >>
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Jacy Reese 13h
No wonder people think vegans are so weird. HT Tara Matula
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Channing Arndt - IFPRI Nov 14
The consumption of red and processed has been associated with increased mortality from chronic diseases A new research from describes a market-based approach of taxing red & processed meat according to its health impacts 👇 via
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