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Florie’s Aug 1
Happy August . We have an all new lineup of Florie’s favorites featured in our 3 course, $55 season long tasting menu, Taste of Summer. Check our website for a preview of the menu. Photography by .
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Sani Resort Aug 7
What an evening! Water Restaurant welcomed the best chef in the world and Sani guests were treated to a multicourse dinner featuring dishes culled from Mauro Colagreco & Mirazur Restaurant. Thank you .
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Florie’s Aug 8
Fresh out of the oven, our Signature Sharing Bread symbolizes friends and family coming together to enjoy a meal and each other’s company.
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celebreMagazine Jul 26
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Sani Resort Aug 5
is coming to Sani Resort with one mission. To excite your palatte. Stay Tuned.
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Mauro Colagreco 5 Apr 17
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FloMaeli Sep 27
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Lamborghini Jun 27
Congratulations to Chef from French restaurant @restaurantmirazur, crowned World’s Best Restaurant 2019. Pictured with , Chef Mauro’s passion and excellence perfectly fit our values.
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David J Constable 1 Aug 17
This morning in Ventimiglia Market with & , discovering the freshest seafood & eating the juiciest prawns.
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Andras Jokuti Jul 26
The incredible signature dessert of Mirazur: saffron cream, almond foam, orange sorbet. So fresh and light!
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Urban Trek Leader 14 Oct 16
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FloMaeli Sep 27
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GR8 Experiences Nov 21
A culinary Inspiration, . He’s the magic behind , number 3 on the Restaurants list and a key component in our upcoming once in a lifetime event, only two weeks away. Click our to secure your spot!
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Olivier ARLET 🌏 Sep 27
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Jean-Paul Audouy Mar 20
Seen in the window of Sushi Shop at Denfert Rochereau. Limited edition sushi by chef Mauro Colagreco. Now I want to try it 😋 "Yellowtail sushi marinated in saffron with flowers"
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Alli Ugosoli Jan 25
Congrats to Chef Mauro on your third michellin star, hard work pays off. I’m so thankful to have spent time together photographing your passionate and creative craft.
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Mauro Colagreco Sep 30
On December 5th, I will have the pleasure to be in New York City for An exceptional gastronomic evening orchestrated by myself and my friends , , Reservation :
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Florie’s Jun 6
Light, fresh and Florida on a plate - our Seared Snapper with cucumber, orange, mint and coriander tastes exactly like Palm Beach should. 📷 by Keen Malasarte.
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Liz Palmer Jun 26
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Florie’s Aug 24
A Florie’s tradition, we invite you and yours to break bread each time you dine with us. Served with a delectable lemon-ginger olive oil, there’s no better way begin your experience. Photo by .
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