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Xandro Lombardi Apr 9
for your information, empanadas are NOT ever flaky - pastry is South American and not French or European. pastry must have egg in the mix - which prevents it being flaky - so, too bad - so sad, you're wrong tell him!
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Natalie Treloar 4 Apr 17
Poor ... he just wants sauce...
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kelly May 1
4 years ago today, with my fav chef I’ve lost a little bit of weight since this was taken (over 40 kilos) I need to see Manu again so we can re create this picture 😍
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Sarah Ann Walker 1 Feb 16
'Our food is a fantastic aphrodisiac' LOVE IT!
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Louisa Morris 1 Apr 15
I made afternoon tea for x
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Victoria 1 Apr 13
Manu will be losing fans as he is coming across as very pompous, snobby and hypercritical.
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Suzanne Carbone 19 Jul 14
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Carman & Associates Aug 14
Short Message about Australian Permanent Residency - Manu Feildel Speak to us for more information or complete our online assessment form today:
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SCAFA Cooking School 17 Feb 16
Replying to @manufeildel
See you shortly in Dubai thanks for the RT:)
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Di Bauwens 30 Jan 13
At the program launch. is in the house
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New Idea magazine 4 Mar 15
GUESS WHO! It's childhood pics of little Manu!
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Ice Cream Cone 5 Apr 16
Love to find pics of me! (not my pic) Munchies 🍦🍩🍬
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WHO Magazine 3 May 15
sure was man-crushing on (Currently searching Twitter for that GIF) 😂🙌
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VinylLuver 31 Jul 13
i'm making a lamb casserole for dinner from Woolworths - crossing fingers its not going to be crap
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Sarah Ann Walker 1 Feb 16
I sense a 'screamy' season of !!
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sean thoms 21 Feb 13
wonder if will be handing out free hugs tonight? "sauce, where's the sauce...?"
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Shannon Buchester 2 Jul 14
Really enjoyed the notes & news updatefrom Manu's French kitchen!
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Chavaughn Clark 9 Apr 14
HE'S BEEN IN AUSTRALIA FOR 15 YEARS, AND HIS FRENCH ACCENT STILL OVERPOWERS HIS ENGLISH
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Jade Lim Jun 25
Guess who have we bumped into at Fine Food NZ today?
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Emma Ashton 19 Mar 11
Blog Post: Manu Feildel has a cookbook out. Nice timing http://bit.ly/fgQM5T
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