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Donna Ladd 🕵️‍♀️ Apr 5
This is my friend and fellow . 🙏🏻
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Kimberly Seals Allers Mar 28
PROUD 💪🏾🙌🏽👊🏾
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UC Food Observer Jan 2
Do you have any food-related resolutions for this year? Mine is to be a more mindful eater. I recently read "Mindful Eating for the Beloved Community" by Chef Alex Askew . It has made an impact and given me much to consider.
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Kellogg Fellows Leadership Alliance Nov 26
MT : : James Beard Award-Winning chef, educator, and author Sat, Dec 14! Join our Chef-in-Residence for “An Afternoon with Toni Tipton-Martin & on Sat, Dec 14.” RSVP:
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Kellogg Fellows Leadership Alliance Nov 2
reminds ... RT : The future is coming ! Hemp houses could be greener, fire-resistant and built like Lego | CBC News >> It's sustainable, heat resistant, humidity-free — and carbon negative
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Kellogg Fellows Leadership Alliance Nov 2
RT : Raising healthy young eaters in highly processed, fast food society is HARD! But new , KID FOOD, by fabulous healthy school food advocate, Bettina Elias Siegel , offers parents insight, help, & hope:
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Kellogg Fellows Leadership Alliance Nov 24
MT : Toni Tipton-Martin was first African American woman to edit food section of a major newspaper. Catch her alongside & Pierre Thiam on Sat, Dec 14 for conversation about their new :
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bilguun Aug 22
Jack Weatherford spent 18 years exploring . His "Genghis Khan and the Quest for God" book e…
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Kellogg Fellows Leadership Alliance Nov 22
RT : I’m at City Hall. Listening to discuss how “ planning is a way of addressing and racial .” I like this! She discussed how city agencies have to change their process to change outcomes.
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Kellogg Fellows Leadership Alliance Nov 2
says... RT : My favorite part of is the .
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Kellogg Fellows Leadership Alliance Nov 30
RT : Applications are live for scholarships and volunteer opportunities at 2020 MOSES Conference! Find out how you can be part of event everyone talks about:
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Kellogg Fellows Leadership Alliance Nov 28
reminds... RT : Why apple pie isn’t so American after all: The surprisingly un-American history of our country's most iconic dish. Interesting read by
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