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Mary Salama May 20
Did you know there is now a new international standard for describing feed thickness?
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HC_OneHospitality May 14
Northgate House catering team have been brushing up on their skill sets with practicing texture modified foods using the thick and easy product. This follows on from the training delivered to the home by Fresenius Kabi.
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Becky Dorner, RDN,LD, FAND May 20
The time is here! May is implementation month, which means your facility should already be in the process of implementing the new standards.
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Understand Dysphagia May 15
How are people finding the flow test in practice? Do you feel it is utilised to assess fluid thickness or are carers and nurses using other means?
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Sara Bolton May 16
treating our COO to compliant fluids
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Nicola Verity May 16
Our marvellous in-patient team based at Bradford Royal Infirmary discussing the IDDSI roll-out increasing swallowing safety
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Hannah Searle-Jones May 16
Adult Acute team talking about introducing to
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Joana Jardim May 15
Fish pie iddsi level 4 prepared by caterplus chefs
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UHCW Speech Therapy May 16
Thanks for making us SLTs welcome at the Matrons and Midwifery meeting today. Good to have the chance to speak about and nutrition.
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ThickIt May 14
While supplies last: Take 15% off our Thick-It® Original Food and Beverage Thickener (36 oz. only) when you order on !
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BSUH_SLT May 17
Just a reminder to everyone at that we now follow framework, and the old term "soft diet" no longer exists for patient safety reasons. Please familiarise yourself with the new terminology (which also includes 'easy to chew').
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Precise May 12
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Debbie Grimes SALT May 16
Speaking about our success working within the adult acute speech and language therapy team at
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Katherine Broomfield May 15
Catching up on some Bulletin reading on my train journey & spotted this fascinating journal summary by . This resonated strongly with me as I’m a reluctant thickener but in light of the storm of late - how do other feel about NOT modifying diets?
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AHF May 17
Mystified by ? Join Brenda Richardson at August 6-8 in , AZ and be mystified no more! Early bird ends June 3rd:
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British Dietetic Association- Older Peoples Group May 15
Proud to see our chair presenting at the today on representing
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Caterplus May 15
Now the assessors are going through the descriptors and how to test these levels
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Oak House Kitchen May 13
We're getting feedback from learners on our courses now being used in the and in
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Karen Sheffler May 14
New and delicious recipes needed. Enter the challenge - the ! month is in June.
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British Dietetic Association- Older Peoples Group May 15
Look out for our amazing chair today presenting at live in Birmingham on
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