Twitter | Search | |
Search Refresh
TabletopJournal 15h
Colorful, decorated and small pieces of art: these are the Easter Eggs created by @iginio_massari 😍 Which one do you prefer?
Reply Retweet Like
TabletopJournal Apr 16
Cold Brew, cold-pressed coffee, has arrived! It will be one of the coolest trends of 2019: Sweeter, more fragrant and definitely healthier. Stay tuned for the next , where you will find all the news on the world of coffee.
Reply Retweet Like
TabletopJournal Apr 11
's ideal breakfast is a mix of sweet and savory. Smoothie, granola and the inevitable toasted bread with hummus or avocado! 😋 And a hot filtered coffee is a definite must!
Reply Retweet Like
TabletopJournal Apr 14
Can cappuccino become an artworkt? @matteobeluffilatteart, Italian Champion of Latte Art 2017, says YES. Take a look at the photos and tell us what you think…
Reply Retweet Like
TabletopJournal Apr 15
Innovation and hospitality: the challenge is happening this year at ! Registered companies will be able to nominate their projects in the Smart Label, Innovation Smart Label or Green Smart categories.
Reply Retweet Like
Tourism Saskatoon Apr 11
Congratulations Wheatland Express on the Rookies of the Year award!
Reply Retweet Like
Ayngelina Apr 14
Ready to Drink Coffee in Cans and Bottles Becoming More Popular ⠀via
Reply Retweet Like
Tourism Saskatoon Apr 11
Congratulations Scott Ford for receiving the Tourism Builder Award!!
Reply Retweet Like
TabletopJournal Apr 10
There is nothing tastier than bread and panettone! 😍😍 Who is excited to see at this year? We sure are! 😁
Reply Retweet Like
TabletopJournal Apr 12
A truth of coffee growing at 2300 meters on the highlands of Yemen, produced in only 13 kg per year. Here's the secret of "coffee", proposed by chef Alain Ducasse.
Reply Retweet Like
TabletopJournal Apr 13
seen more as an imperative than a choice: more and more restaurants are improving their green credentials. Discover more Waiting for 41st International Exhibition 18-22 October, 2019
Reply Retweet Like
Tourism Saskatoon Apr 11
Congratulations to our guy Randy Fernets for receiving the Tourism Building Award. Your deserve it! Thank you for all your hard work.
Reply Retweet Like
TabletopJournal Apr 9
Reply Retweet Like
Tourism Saskatoon Apr 11
Congratulations to Robin and Arlene Karpan for winning the Travel Media Award at
Reply Retweet Like
Tourism Saskatoon Apr 11
Congratulations for winning the Indigenous Tourism Experience Award!!
Reply Retweet Like
federazionepasticcer Apr 15
Video Trailer of the world Trophy of Pastry- Ice Cream-Chocolate and the Cake Design world Championships.
Reply Retweet Like
federazionepasticcer Apr 10
The Chinese Team who will compete at The World Trophy of Pastry Ice Cream and Chocolate FIPGC at Host Fiera Milan from 18 to 22 October 2019, has been decreed at Hotelex in Shanghai.         
Reply Retweet Like
Profesional Horeca 2h
, una de las grandes ferias de la a nivel mundial, será más internacional que nunca: 7 meses antes de su celebración (del 18 al 22 de octubre) ya están representados 50 países, con 1.653 empresas, de las que el 43% internacionales
Reply Retweet Like
Host Apr 17
Dolce mon amour! Host 2019 un laboratorio di idee e di creatività! I Maestri della pasticceria creeranno veri e propri momenti di alta formazione professionale utilizzando prodotti, macchine e attrezzature innovative per dettare i nuovi trend...
Reply Retweet Like
Host Apr 15
Colorate, decorate e piccole opere d'arte: sono le Uova di Pasqua create da . Qual è la vostra preferita?
Reply Retweet Like