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UCB 29 Oct 18
Our Professional Cookery FdA students visited last week - one of the world's leading producers in herbs and horticultural advancement. From micro leaves to edible flowers, our students got to see how they are cultivated and cared for 🌱🌿
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Westlands 12h
"To see how we have used our XL Nasturtium Leaves as ‘taco’s’ head over to our ‘Inspire Me’ page! 🤭🍀 "
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Peter Taylor 28 Feb 18
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The Staff Canteen Mar 14
Lessons in edible leaves and flowers over at today! 🌱🌺 How many of these do you use on your menu? See their full range at: 👀
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The Staff Canteen 30 Aug 18
WATCH: show us two delicious dishes from their menu, including a longhorn burger made with ingredients! 😋🍔 Watch the full vid at:
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Westlands Nov 7
We love Chef Rorys indulgent dessert- perfect for a cold night.
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Luke Tipping 12 Mar 18
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Westlands Oct 9
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Stuart Stringer 18 Oct 18
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Westlands Nov 21
Great to see Westlands second appearance on this years' . Also proudly supporting and .
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UCBloggers 19 Oct 18
Amazing day at yesterday🌿🍃🍅 learning all about herbs and growers🌳🌵Blog post coming soon📝 RB
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Ferryfast Produce Oct 2
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Westlands 23 Oct 18
Searching for some inspiration? Take a look at our 'Inspire Me' section on our new website, from Tomato and Burrata dishes to Monkfish and Sea Kale plates - we have what you could be looking for! 😍🍽️
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Becky Bourne 20 Oct 18
Spent the day on Thursday 🍏 Thank you so much it was so interesting and a great day🌳🌿
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The Staff Canteen Mar 21
Wilted in a sauce, fried or simply tossed in a salad, Westlands Tender Mixed can be served in many ways 🥬🍽 How would you use it? Tweet them and tell them your dish ideas!
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Westlands Oct 24
Looking forward to seeing the video. Looks delicious!
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Westlands 2 Nov 18
RT if you knew that a broccoli head is actually a flower! 😮 Our Micro Broccoli is perfect for garnishing your dish to add that crisp taste. 🥦🌺🥦
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Luke Tipping 15 Mar 18
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Westlands 20 Nov 18
WINTER WARMER TIP👉: Do you love soup season? Add some Pea Shoots from our Living Range to your bowls for an extra hit of flavour. 🍵🌱
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The Staff Canteen 29 Aug 18
Here's something to make more enjoyable… A beautiful dish created by chef using edible flower petals 😍🌺🌼 Find out more about their full range at:
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