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nikkifirewall 6h
////Mass-food production equals waste. It is estimated more than 30% of all food grown worldwide is wasted. One national survey discovered the average Australian household ended up throwing away 14% of all food purchased amounting to
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FAO 7h
Food is not the only thing that is wasted when it gets thrown away. All the resources that went into making that food are wasted too! Wcan all make it a personal resolution to reduce our :
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Resource Futures 12h
How many meals do you rotate at home? The average household has just nine so , and others are hoping to encourage people to get more creative and also embrace more plant based meals. Get your inspiration here:
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Herman Knevel 2h
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David Weitzner Jan 17
There’s a deeper cultural message in the findings that speaks to the problem with corporate virtue signalling. Farmers discard produce that looks less than perfect because corporate buyers running feel-good body-positive ads don’t want to try and sell you ugly fruit.
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Rachel Chisholm 33m
Good day class learning about with Also loved hearing from gastronomy alumni on her dissertation. Thankyou!
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Farm Fairy Crafts 3h
Cutting by JUST 1/4 Would Mean Enough for Everyone, says UN
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#ActOnClimate 16h
Feeding a world population of 10 billion people by 2050 within planetary limits is possible if we change the way we eat & produce food ⏬⏬ ✔ Healthy plant-based diet ✔ Reduce ✔ Improve soil organics/structure ✔
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Hrishi Jain 13h
So, this is what Fritolay is serving in India. . You guys, please give some amount of quality more than you give air in chips packets.
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plate2planet 17h
. has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted -
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Ross Gray Jan 20
Just trying out which connects neighbours to share food & fight . Sounds like a worthy cause so I'm interested in giving it a go
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From The Ground Up Jan 20
Our leaders did what they do best tonight - LEAD CHANGE WITH ACTION! While attending a food justice conference, food was served to attendees. After everyone ate, there was tons of ....
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Rose Reisman Jan 18
The crisis & the new dietary recommendations! I joined host Libby Znaimer and guests on her Zoomer Radio show for a discussion on these topics. Click the link to listen now!
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columbus effa 23h
Even though destroying excess after harvest to stabilize market prices, such products should be shipped to the very poor in other countries which are experiencing acute food shortage
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FoodRescue.ca Jan 17
Recoverable food waste in Canada emits as much greenhouse gas as all the cars in Manitoba, Saskatchewan & Alberta do in a year. Addressing food waste is a crucial component of climate change mitigation. @
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Sustainable Ham Bur Jan 18
Canada wastes 58% of food produced & distributed annually. But did you know that 32% of this wasted food, worth $49.5 billion, is avoidable? Food industry leaders have realized this & are now committed to better tackle
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Zero Waste Council Jan 18
Congratulations to , on report which deepens and strengthens Canada’s knowledge of .
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Rachel Goulding 20h
I’ve just discovered ! Why did it take me so long. A brilliant initiative to help eliminate
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Ellen 13h
Awesome free app connects neighbours to share food & fight . Worth downloading! :-)
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Goodly Foods 10h
Soup is on! We are officially up and running with our production crew from with @idbell_culinary working on a batch of our Hearty Tomato Vegetable Soup. We are grateful to for making this possible!
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