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Independent Solutions 16m
North Cork Opportunity for Production Manager!! Job Duties Retail Production Area Management of Production Staff & Activities and more. Required Skills 3rd level Science & Formal management training and more. All details >
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Dr Emma Beckett 7h
Twitter brains trust - Question for a friend. Parisian essence! Aka browning essence. Have you used it? If so what for? And importantly where did the Parisian name come from? I've seen it in my old recipe books but don't know anything from a profesh POV.
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Bethany Food 14h
Oh my gosh! Why have I never made crumpets before??!! @chef_lisa_allen thanks for the inspiration and the recipe! 13 of these to eat over the next few days. Iโ€™ve achieved really something today!
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Kate Cornell WJTV Mar 30
Greetings from my food lab ๐Ÿ‘‹๐Ÿผ When you roast potatoes in the oven, you should always boil them in baking soda-water first. Doing that breaks down the pectin in the potatoes, making them v crispy in the outside and fluffy on the inside
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IFST Mar 27
During this social distancing period, we'll share with you experiments you can try at home. Have you tried making slime from cornflour? You'll be surprised that it can act as both a liquid and a solid... More resources here:
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Food in Canada 12h
Leading in Uncertain Times: We've partnered with to deliver a with CIFST members and stakeholders on Wednesday, April 8th from 12:00 p.m. to 1:00 p.m. EST. Registration is free for all:
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ANT Spectroscopy 18h
Egg yolk contamination in egg white.
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Smartest Kitchen 16h
Happy to be a new member with Meetings & Conventions PEI! Check out our profile and the services we can offer your group here:
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AQUABIOPRO-FIT Mar 31
AQUABIOPRO-FIT is researching how to up-concentrate proteins, peptides, lipids and minerals from fish heads, backbones, and skin. Find out more at
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Allison Byler Mar 29
Iโ€™m headed back to tomorrow. Okay, not technically but we are starting back up tomorrow with our class and Tuesday we are making laminated doughs and I canโ€™t wait!
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Brinc Mar 30
*Brinc Community News* - Join Sonalie Figueiras, Founder of & , for her Ask Me Anything session on our Food Tech community:
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STEM NOW 12h
This Gold Award by CREST is a research project that sees young people researching and designing a meal plan for someone with a nutritional disorder ๐Ÿด Find it here:
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BTB Food 14h
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Ziynet Boz Mar 31
IFT Annual Event 2020 is going to be a virtual meeting... It's exciting!
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Marco Garcia Vaquero Mar 30
Because not everything is about work....or maybe yes
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๐ท๐‘Ÿ. ๐ฝ๐‘œโ„Ž๐‘›๐‘›๐‘ฆ ๐‘†๐‘ก๐‘’๐‘ค๐‘Ž๐‘Ÿ๐‘กโœจ๐ŸŒˆโœจโฆ๐Ÿ‡จ๐Ÿ‡ฆโฉโœจ๐Ÿ Mar 28
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ASAS Mar 27
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Internet Scout Mar 27
Podcast listeners rejoice! This week the Scout Report centers on , so get ready to dig your teeth (or ears) into hours of discussions on everything from veganism to beer history.
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Food Safety 2020 Mar 27
We invite you to join the Global event of 27th World Nutrition congress during October 07-08, 2020 at Barcelona, Spain
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All Things Bugs Mar 31
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