Twitter | Search | |
Search Refresh
Seeds&Chips Feb 21
“The fact that 1/3 of food is wasted around the world is a climate calamity as well as a moral disgrace: it is high time the food industry took responsibility for their part in this"
Reply Retweet Like
Seeds&Chips 37m
The will experience some big shifts in 2018. "A watershed year for the industry as new technologies, processes and regulatory requirements change how food is made." - Mahni Ghorashi, co-founder of
Reply Retweet Like
EIT Food Feb 20
We’re all set to kick-off our 2nd Innovation Marketplace tomorrow in Reading. Thanks to all participants from our & we are excited for the upcoming event! 🙌
Reply Retweet Like
Seeds&Chips 18h
Reply Retweet Like
Seeds&Chips 19h
Reply Retweet Like
Seeds&Chips Feb 19
Reply Retweet Like
Seeds&Chips 3h
"Our goal is to connect people, ideas and solutions to shape a better food system" Join us now!
Reply Retweet Like
Connect4Climate Feb 10
The food revolution: How consumer demand is changing the way we eat, what we eat: Via
Reply Retweet Like
Seeds&Chips Feb 23
Reply Retweet Like
Seeds&Chips Feb 23
Reply Retweet Like
Seeds&Chips Feb 22
Starbucks Executive Chairman Howard Schultz will deliver keynote remarks at Seeds&Chips,The Global Food Innovation Summit
Reply Retweet Like
EIT Food Feb 23
. 's Innovation Marketplace was a great success! 😀 Thank you to all attendees for their enthusiasm and best of luck to our partners as they go forth and make happen!
Reply Retweet Like
Conor Spacey Feb 23
Seaweed talks in Clonmel today & how we are using it in everyday dishes
Reply Retweet Like
Seeds&Chips Feb 23
Reply Retweet Like
Stella Hoynalanmaa Feb 20
"Do we need a new Tesla on the plate,or should we rebrand the bicycle?” I stand by that comment. While is important for a , there are important lessons in traditional diets as well.
Reply Retweet Like
Seeds&Chips Feb 21
Reply Retweet Like
EU Food Health Feb 16
FOOD 2030 report highlights successful EU research & innovation outcomes on Food and Nutrition Security which will play a crucial role in future-proofing our food systems & achieving objectives. 🎯
Reply Retweet Like
Sherry Huss Feb 23
Congrats (and ) for the recent article in magazine around "It’s a place where people gather to share knowledge, passion and love for food."
Reply Retweet Like
Branchfood Feb 22
redesigns the water bottle in an attempt to provide more–and healthier options–PepsiCo is unveiling a new beverage system that the company likens to a modern-day soda fountain.
Reply Retweet Like
EIT Food Feb 22
Closing the Innovation Market, Margaret Bath, CEO: "Defining the ‘hows’ comes with values. Understanding each others’ frame of reference is essential."
Reply Retweet Like