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Efficiency for Access Apr 22
28% of food produced in the developing world is wasted. Did you know it would be possible to avoid nearly a quarter of that loss if there were improved access to technologies?
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Efficiency for Access 5h
A lack of cold storage often means fishermen in developing countries lose much of the value of their catch due to spoilage. Introducing a system can reduce this effect on produce: . for
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Efficiency for Access Apr 22
DYK establishing as extensive and reliable as those in industrialised countries would enable developing countries to raise food supply by 15% – about 250 million tonnes?
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Efficiency for Access 9h
DYK the biggest challenges in implementing powered is the high investment cost? ’s provides growth opportunities to entrepreneurs and energy service companies .
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Efficiency for Access Apr 23
Expanding in and settings has many benefits, including increased incomes, lower energy costs, lower GHG , and expanded . Learn more via .
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Efficiency for Access Apr 22
DYK an emerging class of super-efficient refrigerators designed explicitly for use in & settings consume significantly less energy than conventional products, some as low as 0.1 kWh per day?
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Efficiency for Access Apr 15
. found 600M people fall ill & over 400k people die each year from eating contaminated food. The absence of along the supply chain is a significant contributing factor to foodborne illnesses
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Efficiency for Access Apr 16
.’s campaign has covered a lot over the past three months. You can access our events, such as our with and others, anytime: .
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Efficiency for Access Apr 18
Estimates show that to meet the growing needs of global population there must be a 60 percent increase in food production by 2050. technologies are critical to meet this need. Learn more at
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Efficiency for Access Apr 17
The is an integrated network of refrigerated & temperature-controlled pack houses, cold storage, distribution hubs & vehicles used to maintain the quality and quantity of food.
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Efficiency for Access Apr 16
A number of milk chilling innovations have sought to address the challenge. refrigeration provides cold storage consistently for areas with no or unreliable .
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Efficiency for Access Apr 18
Scaling the uptake of and can increase FoodSecurity. Higher crop yields and reduced post-harvest loss ultimately help ensure more food reaches the table.
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Efficiency for Access Apr 18
DYK a women’s cooperative in operates an ice machine to assist fishermen keep their fish cool overnight before transporting them to Dakar to be sold the next day?
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Efficiency for Access Apr 15
According to , investing in technologies is a cost-effective way to reduce losses of perishable produce & connect farmers with higher value market options in industrialized countries
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Efficiency for Access Apr 15
DYK halving food loss by providing refrigeration and other related tech would feed 1 billion chronically undernourished people in the world? for
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Efficiency for Access Apr 17
Although the world is urbanizing, the majority of food production is in rural areas. Channeling foods through distribution centers, shops & markets requires constant temperature control & a robust
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Efficiency for Access Apr 15
DYK developing countries without access to adequate cooling can lose up to 50% of food post-harvest? technologies reduce food wastages and work towards achieving . Learn more
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Efficiency for Access Apr 19
While efficient can increase crop yields, is needed to increase food security & ensure food reaches table instead of spoiling.
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Efficiency for Access Apr 17
In developing countries where infrastructure is scarce, fruit and vegetable wastage are prevalent. Cold chain systems provide access to fresh fruits & vegetables to help combat nutritional deficiencies
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Efficiency for Access Apr 15
. member reports an estimated 20-40% of all milk production in is wasted due to the lack of timely cooling.
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