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Kirby's Steakhouse Nov 17
A little age never hurt anyone; this is especially the case for dry-aged beef, which is known for a richer flavor & more tender texture. Come in tonight and try one of our Dry-Aged Cuts!
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The Dorking Butchery Nov 15
Not sure which one is right for you? Our butchers are always on hand to give advice. From field to fork we know our steak.
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Meridian Meats 20h
Inspiration for Christmas required?? Well how about this!? We've got some beautiful ribs of beef hanging for the big day, and they certainly make an awesome centerpiece, orders now being taken.
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Higgins Butchers Nov 16
As part of a balanced diet 😉 800 gram Rib Eye Steak
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eastcovelg Nov 16
Tonight's Special... Chicken Marsala Catch of the Day... Steelhead Reserve your table now at
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Macbeths Butchers Nov 17
Ok folks, today is the last day to order your beef for . This is delicious beef from our own farm . Cut and prepared to your specification and delivered fresh for Christmas.
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Globe Meats Market Nov 15
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Ferdie Lee Nov 11
Burger with dry age essence...asparagus fries and tricolor potato wedges. gugacooker @ Queens, New York
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Aubrey Allen Nov 16
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Bow Creek-Rob Hess Nov 17
Have you considered a rib roast grown right here in ?
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Kevin Walsh Nov 12
Can any other food compare to a great steak? For me it’s a rib eye cooked medium rare over charcoal. Let us know your favorite??
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James Lally Nov 14
Super busy today, getting all our ready for tomorrow’s ........ have you thought about cooking some ?! — 2 x Steaks for just £12 —
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Edward Harding Nov 10
rubbed with and & over some hot rockwoodcharcoal @ MSV Chill Spot
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Rob Shears Nov 13
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Alex Rigas Nov 13
to the table with and 1.8kgs 41 days @ Capanno Trattoria Bar and Grill
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hungry_yett Nov 17
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Carsegal 15h
[...] Y vio Dios que la luz era buena. 🙌 ---- 💻 📲 0034 982 53 57 16 ||
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A La Carne Nov 15
Dry Aged alacarne.dryaged fazendo sucesso no churrasconacional! churrasconacional (get_repost) ・・・ T- Bone Dry Aged por 149,0 com fritas artesanal da casa só aqui! Tá esperando o que?🔥 . . .
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Laia Erretegia Nov 17
Poca o mucha maduración? Qué es mejor?. Nuestra respuesta suele ser que depende mucho del gusto de cada uno. Ocurre como con el vino o el queso. Lo mejor es probar y juzgar por uno mismo. ¿A ti qué te gusta más?
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MILL ROAD BUTCHERS Nov 14
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