Twitter | Search | |
Search Refresh
olive magazine Jul 23
Ever thought of carrot? Make 's carrot, halloumi and dill balls for a moreish snack
Reply Retweet Like
Richard Lavinthal of PRforLAW, LLC Purely Personal Nov 26
I've been deep frying for years but to be sure have added a sprinkling of atorvastatin (Lipitor) to the peanut oil. So far it's kept my cholesterol way under 800.
Reply Retweet Like
D'Artagnan Foods Sep 7
Duck fat cooks more than fries alone! Deep frying 101:
Reply Retweet Like
tim spector Jan 24
Just found this excellent podcast on the topic by
Reply Retweet Like
Living Foodz 6 Dec 18
From to and , these hacks will ensure you have crispy snacks. Every. Single Time!
Reply Retweet Like
Hebbar's Kitchen Jan 7
Reply Retweet Like
Pitco Oct 11
If you've ever found yourself thinking of every edible item in your kitchen, you're not alone. From hush puppies & spring rolls to cauliflower & mozzarella sticks, we think the old adage, "everything is better fried" is pretty spot-on! .
Reply Retweet Like
FoodOfHistory.com 23 Dec 18
Peanut Oil Crisps Your Deep-Fried Turkey
Reply Retweet Like
Ted Reader Jan 10
Reply Retweet Like
Angus Brands Apr 24
There's a huge variety of foods you can fry. Make sure you know what you're doing before you get started. Here's a video from on how to fry safely!
Reply Retweet Like
Hebbar's Kitchen Dec 17
Reply Retweet Like
Silverbird Ghana Oct 5
Have you tried our very own mouth watering hotdog yet?? Just GHc10.... Sometimes the size does matter‼️😋😋😋 .
Reply Retweet Like
@gmacamera 21 Dec 18
Day 272/365 clearly a busy night ahead for a carry out,
Reply Retweet Like
Nikita Jain Jul 7
Since I mentioned in my previous, I couldn't resist making its counterpart, . The recipe calls for the but I made them just as crispy with my…
Reply Retweet Like
rusnivek Nov 28
8. Final tip: have a battle buddy that can help out your 🦃 tactics. Extra set of hands w/ gloves is a huge help.
Reply Retweet Like
Rajan Patel Feb 22
Reply Retweet Like
alephh Aug 27
"Advanced End Products shorten : AGEs form as a result of the heat-induced (>100C) binding of to protein/fat/nucleic-acids (DNA/RNA). How to identify in food: browning effect: , broiling, roasting..."
Reply Retweet Like
First Timer Cook Oct 1
Apple Ring Fritters :) Just core the apple, dip in batter & deep fried; It is that much simple still delicious fritters to celebrate fall season.
Reply Retweet Like
Swedish Pronunciation Step by Step Mar 31
One undeniably good thing about living in an intercultural relationship: Food. Today, Réunionese samosas.
Reply Retweet Like
TaylorUK Jun 6
Fry foods without the need for a full kitchen or extraction!
Reply Retweet Like