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Cibo Trattoria Jan 17
It’s Day 1 of and we’re thrilled to be a part of this annual tradition. Just one of the antipasti choices on our menu is this Sgombro in Saor — torched marinated mackerel with crunchy chickpeas, cauliflower and pickled shallot. See full menu on our website.
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Dine Out Vancouver Festival Feb 4
may officially be over but you can enjoy BCVQA wine all year round! Get your tipple on with these upcoming wine events.
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Vancouver CVB Jan 9
Attending 's in Vancouver? Did you know it's happening during the legendary Dine Out Vancouver Festival? TODAY: Restaurants offering $15, $25, $35 and $45 multi-course meals have been revealed on ! Jan 17 - Feb 2
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Collingwood BIA Jan 24
Enjoy the delights of in our very own Max's Restaurant on Kingsway this weekend 🍛. They will be serving up a delicious family style menu for $25 per person. Let us know if you head down there! 🤤
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Cibo Trattoria Feb 2
One of the many crowd favorites that has helped make our menu one of the highlights of the Dine Out Festival lineup — spice-cured melon, prosciutto and prosecco gelée. If you haven’t joined us yet, today marks your last chance to take advantage of this culinary highlight.
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FedericosSupperClub Jan 17
. starts tonight with a full house! Besides a delicious menu - we will have every night to include special guest performance w/ THE ODD TRIO on Wed, Jan 22 sharing some , & . more here:
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Rebecca Bollwitt Jan 17
“Fishbowl cocktails need to make a comeback” Punch from 🍹
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H2 Rotisserie & Bar Jan 21
Keep kale'in those New Year's resolutions! ⁠Join us for and choose from a selection of six of our favourite dishes, including the Kale & Blueberry salad. Enjoy 3 courses for only $35/person. View menu at . ⁠ ⁠
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Water Street Cafe Feb 3
Did you miss out on all the action? We've got you covered! We're extending our lunch, dinner and weekend brunch menus until Sunday February 9th! |📷:
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Ancora Dining Jan 27
If you’re a fan of flavourful, fall-off-the-bone-tender ribs, look no further. This 24 HR Braised Beef Short Rib with sakekazu pomme puree, winter vegetable and natural jus from our menu will surely satisfy all your cravings.
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CinCin Ristorante Jan 9
Reservations are open and the countdown is on for ! View our $45 three-course prix fixe menu of wood-fired specialties and reserve your table for feasting from January 17th through February 2nd at
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Darpan Magazine Jan 23
The 's by , is a culinary road-trip like no other with star Chef Bruno Feldeisen, a James Beard award winning chef & judge on TV's "The Great Canadian Bake off" creating your dinner
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Provence Marinaside Feb 7
Did you know that our menu has been extended until Sunday February 9th? 💛🍽️ Leave the car at home and enjoy the we offer alongside our menu! Grab a ride with instead! Use promo code: DINEOUT2020 and get 25% off two rides!
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CinCin Ristorante Jan 17
It's time to Dine Out and dig in, ! Savour dishes like Beef Striploin with olive oil mashed winter roots, grilled broccolini and salsa verde as part of our $45 three-course prix fixe until February 2nd. 📷:
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Papi's Seafood And Oyster Bar Jan 27
LAST WEEK TO JOIN US FOR ! Part of our appetizer features on our menu — Seafood Tart with fermented barley, lobster garum and seaweed aioli.
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Ariane Colenbrander Jan 29
Ready to dig into flavour? Check out classic for this year’s :
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Boulevard Jan 31
Our house made rigatoni with caramelized cauliflower and cashew fondue, preserved lemon and calabrian chili sofrito is a perfect plant-based 🌱 option.
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The Georgia Straight Jan 16
There are over 300 restaurants participating in and 17 days of delicious events that provide you with unique culinary experiences. It's all happening January 17-February 2, 2020. Space is filling up - book now!
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Tuc Craft Kitchen Jan 27
Don’t forgette about the salted courgettes! One of our appetizer features. Salt cured courgette, black garlic purée, labneh cheese.
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Boulevard Jan 23
This dessert did not go to my stomach, it went straight to my ❤️ Exclusively on our menu: passionfruit bavarois | caramel crunch, raspberry sauce
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