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Tenergy 20m
Bored of plain old table salt? Here is a cooking tip for those looking to add more to their seasoning. 🧂
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Cooking Detective 2h
Hold cherry tomatoes between two plastic lids to slice them all at once.
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Grandma Effie Sep 20
Everyone should learn how to properly separate eggs. You will be glad you did. Let Grandma Effie teach you how sometime.
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Cooking Detective 9h
(MAKE YOUR OWN CROUTONS) Toss cubed bread on a rimmed baking sheet with oil, salt, pepper and whatever other tasty thing you fancy. Bake at 350, tossing once or twice, until golden brown. Now see if any actually make it to your salad.
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MJ Sep 18
A few dashes of chipotle powder will give depth to a cauliflower purée.
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GetASAPMy 18h
For all beginner chefs out there who keep getting eggshells in their ‘telur mata’ 😂😂.
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Cooking Detective 4h
(MARINATE YOUR CHEESE) Mozzarella, feta, and fresh goat cheese? Delicious. Mozz, feta and goat cheese marinated in olive oil, chile flakes, and fresh herbs? More delicious.
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Slow Cooking Sep 20
Slow Cooker Tip #1 - Cook it slow 🍲 |
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Norman Van Aken 3h
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Kelly and Ye 2h
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@julia 10h
Eggs Indian style - latest favorite. Just crack into a bit of water, low boil, cover until your preferred level of done. #🍳
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Collar of Gold Sep 20
Behind the scenes for which was aired last week. Keep an eye out for us on TV in the coming weeks !
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Cooking Detective Sep 20
(BUY A BETTER ICE CUBE TRAY) The ice cubes that come out of the dispenser in your fridge? They're watering down your cocktails. Cubes made in silicone ice trays are denser and keep your Bourbon cold for hours (or, you know, however long it lasts).
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神山高校の古典部 Sep 19
To make a tasty onigiri, you can put some fillings into it. ^^
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Danby Appliances 9h
Take your microwave game to the next level with these recipes:
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SoDelicious 10h
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Feed the Lion 13h
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Jenny Embleton 13h
I am a grown ass adult and have been cooking for many many years but I am finally about to make poached eggs for the first time haha
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Anglia Factors 16h
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TasteAffairs 16h
I always make this amazing fried rice with all of my Chinese dishes. It is easy and goes perfectly as a side... Contact us:- 9990-314-414 Visit :-
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