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Confectionery Prod. 21m
Finnish brand Kaakao hopes for change in EU law that prevents its latest series of chocolate bars being labelled as chocolate ...
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Confectionery Prod. Jun 21
Hamburg Dresdner invests over โ‚ฌ2 million in completing its new technical centre for cocoa and chocolate processing... ...
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Confectionery Prod. Jun 20
We go exclusively behind the scenes to see Wymbs Engineering expand its global confectionery operations from its UK base... ...
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Confectionery Prod. Jun 19
Cargill makes a โ‚ฌ12 million investment in creating new liquid chocolate production facilities at its Belgian site ...
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Confectionery Prod. Jun 19
Herza Schokolade responds to rising demand for high protein products with new chocolate range... ...
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Sweets & Savoury Jun 18
Confectionery brands and promotional businesses get their game on for the World Cup in Russia ...
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Confectionery Prod. Jun 18
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Confectionery Prod. Jun 15
Mars Wrigley Confectionery appoints Andrew Clarke as its new global president ...
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Confectionery Prod. Jun 15
Corbion releases new organic dough improver as consumer demand continues to grow for products perceived as a healthier choice... ...
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Confectionery Prod. Jun 14
Congratulations to Puratos marking its 25th anniversary of introducing its satin creme cake range
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Confectionery Prod. Jun 14
Industry expert Jane Milton examines trends in bread products, including breads with added vegetables,
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Confectionery Prod. Jun 14
Lydia Baines of Puratos explores key trends in cakes and confectionery- the trend for unicorn themed goods shows no sign of slowing
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Confectionery Prod. Jun 13
Dr Alison Tedstone, chief nutritionist at Public Health England says it is โ€˜not just what we are doing, but what local authorities, consumers and the nhs in tackling obesity,โ€™
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Confectionery Prod. Jun 13
Josephine Hansom, of Youthsight explores top 10 food trends for youth market at fdf convention, see coverage in our next edition
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Confectionery Prod. Jun 13
Iain Ferguson, Co chair of the food and drink sector council, says that since establishing itself at the end of last year, one of its key challenges has been to reach out to all sizes of enterprises within the sector
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Confectionery Prod. Jun 12
Mondelฤ“z International targets 100% sustainably sourced wheat for its biscuit production by 2022 with expansion of its Harmony programme ...
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Neill Barston Jun 8
Thanks to Sarah Lynn for a very enlightening chat about winning the Apprentice with her confectionery business
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Confectionery Prod. Jun 8
Australia's tna delivers software for improving machinery efficiency, aimed at food manufacturers including the confectionery sector.... ...
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Confectionery Prod. Jun 7
The global confectionery equipment market is set to increase to more than $6 billion by 2023, according to new research ...
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Confectionery Prod. Jun 6
Some excellent work being done by supporting the food and drink sector with assistance on processing methods and technical expertise, see our next edition for coverage of its open day.
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