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Suzanne Le Mignot Feb 23
With talking about , raising awareness about heritage breed pigs & sustainable & socially responsible farming.
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Deutz Heritage Farm Apr 28
Deutz Heritage Farm is excited to be representing the Tamworth breed at Cochon 555’s Minneapolis event on Sunday, May 5. We’re looking forward to see what Popol Vuh’s Chef Jose Alarcon creates with our pork.
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atlasdinerhtx Feb 13
Nose to tail, every part of this will be used in Sunday’s event- make sure to get your tickets to join us for the feast:
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BOTIKA PEARL Mar 11
Have you grabbed your tickets for Austin's most event? 2018 COCHON555 is only 20 days away and we can't wait! 📅 Click on the link in bio for tickets. Photo credit:
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COCHON555 TOUR May 10
to this smoke show at in 2018 🔥🐖 Don't miss out on mouthwatering bites and unlimited libations on May 19. Tickets in bio!
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SOBE Top Chefs Apr 16
Save the Date! Returns to on Sun May 19th Five Chefs, Five Pigs, Five Winemakers, Five Somms, Five Barkeeps for One Charity See you there! 🐷 👨‍🍳🍴🍷
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It's just FOOD! Apr 29
We got the pig!!! Special thanks to YKer Acres for bringing us this amazing animal. We pride ourselves in the same things and we are excited to showcase your farm and our cooking!
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edible ink pr Feb 23
Watch 's Chef Daniel Espinoza on this morning, preparing dishes with while discussing the taking place on Sunday, March 3 !
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Adam Lee Feb 18
Shout out to for putting on a great event. Wifey & I bought the head & some pork belly from a beautiful pig from . Took a pic w/the butchers & @donnellybutcher
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Citibank Apr 19
Chicago, get ready! Sample, sip, and delight in some of the nation’s best culinary flavors! Cardmembers, you have access to Grand Cochon, purchase tix NOW
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Chateau Lake Louise Apr 6
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COCHON555 TOUR May 6
What goes best with ? Anything produced with passion like , a sponsor of . Thanks for the support, !
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FairmontBanffSprings Mar 6
The countdown is on to . Will you be joining us at the Castle?
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edible ink pr Mar 4
Congratulations to and the team on WINNING the yesterday! Now, on to the grand finale in September!
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Frost 321 Apr 8
Still reminiscing on last Sunday's Tour Event! 😄 This culinary competition was unreal and we're so glad we got to be a part of it! Thank you for having us 💙 And thank you to our sponsored partners .
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VodkaGirlATX Apr 2
Rose' and cheeses and pino noir pleases, Build your own vodka and yum oyster zings, Chocolates, pork ramen and cocktails that freeze... These are a few of my FAVORITE things! 💜
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Hookline Plano Feb 5
Cochon, a really neat touring food competition, is this Sunday, Feb. 10th! We're so excited to be a part in things. Hookline's Chef Chris Hill will be hosting a VIP East Coast Oyster Bar during the event. Get your tickets here:
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1000M Chicago Apr 30
Whether you’ve only visited Chicago for a few days or have lived here for years, you know there’s no shortage of delicious experiences. This September, ’s grand finale is a culinary event not to be missed. More info on the blog:
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Jess DeSham Timmons Dec 18
Super excited for on Feb 17! The beginning of 2019 is going to be just a tad busy. . . .
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COCHON555 TOUR May 20
Thank you for supporting us and helping us bring to cities like Miami! Head to the link in our bio to get your tickets today to the last 2019 C555 tour stop, Los Angeles.
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