Twitter | Search | |
Search Refresh
Isamara Sep 16
I’m Mexican and I’ve never had
Reply Retweet Like
EL UNIVERSAL English Sep 15
Forget about ! are the cornerstone of 's cuisine, with a perfect balance of sweet and sour that will leave you wanting more. Happy , and ! 🇲🇽🌮🥳🥃🔔
Reply Retweet Like
Our Supper Stories Sep 15
's for dinner tonight. I love the once a year kind of dishes that guarantee memories and give a flavor to specific holidays, traditions and their resulting memories. 🇲🇽❤
Reply Retweet Like
David Carballo Sep 15
One of my very favorite dishes in the world are and their is appropriate for ’s Independence Day. This one from La Posada Hotel . Dale un fuerte grito amigos!
Reply Retweet Like
EL UNIVERSAL English Sep 16
Did you know are a favorite among people in , , , and the ? 🇲🇽🌶️
Reply Retweet Like
stephanie escobar 🍂 Sep 16
Need to find around here...or learn how to make them!
Reply Retweet Like
Hacienda Tres Rios Sep 13
: September’s Mexican dish par excellence
Reply Retweet Like
Alfredo Sanchez Sep 15
I have to try this recipe! Just in time for 🇲🇽
Reply Retweet Like
Villa Cemita Sep 14
Come and Celebrate at !! What better way to celebrate than with our delicious with ingredients sent straight from Mexico! Mmmm you’re gonna love it! . . .
Reply Retweet Like
Perro cocinero 10h
Ya iban 3 personas que me recomendaban los de y por más que resistí...
Reply Retweet Like
David Mtz Staines 12h
Muy buen chile en nogada en el restaurante en la ⁩ se come genial aquí
Reply Retweet Like
Sabores Poblanos 16h
¿Cuántos se comieron en esta temporada? 🤔❤ 📷 IG:
Reply Retweet Like
Vivo en Cozumel Sep 18
Este domingo 23 es el último de los de ¡tienes que disfrutarlo! Entrada gratis, bufé de tacos y 🎉🙌
Reply Retweet Like
Chef Martin Lopez Sep 17
Great fun celebrating Mexican Independence Day with @greatdaystl @mexicolindocooking making Chiles en Nogada!
Reply Retweet Like
Milagro Cantinas Sep 16
It’s that time of year: try the unique Chile’s en Nogada: roasted poblano stuffed with spiced minced meats & creamy walnut sauce. Served this week only!
Reply Retweet Like
mc rivers Sep 15
Reply Retweet Like
Iñaki Sep 15
Neta: el verde de la bandera en los ES el chile! Se escogió el Poblano por esto. NO ES NECESARIO CILANTRO NI PEREJIL.
Reply Retweet Like
Fernando Cameras Sep 15
En el 2010 la declaró a la como 'Patrimonio Cultural Inmaterial de la Humanidad', siendo así la primera cocina del planeta en lograr este lugar privilegiado y merecido.
Reply Retweet Like
Evonne Gallardo Sep 15
It’s that time of year! 😋🌶🇲🇽 @ Los Angeles, California
Reply Retweet Like
Estoril_Polanco Sep 15
en Alejandro Dumas 24 / Reserve 5280-9828 y 5280-3414 ✔ Hoy cerramos a las 18 horas y mañana 16 permanecerá cerrado
Reply Retweet Like