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Victoria GO Sep 2
Send ... 🙏🏼
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SFGeekGirl 🕎🎄 Sep 16
Need to find around here...or learn how to make them!
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PRINK Aug 25
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David Carballo Sep 15
One of my very favorite dishes in the world are and their is appropriate for ’s Independence Day. This one from La Posada Hotel . Dale un fuerte grito amigos!
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Raul Gonzalez Sep 28
Whoa! This guy really loves our ! Double order! And he's not alone! Come in and taste what people are talking about. Just be warned, we occasionally get so many orders that…
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Our Supper Stories Sep 15
's for dinner tonight. I love the once a year kind of dishes that guarantee memories and give a flavor to specific holidays, traditions and their resulting memories. 🇲🇽❤
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The Low Carb Dude Sep 26
Another grannies recipe saved from extinction the . The stuffing is not very lowcarb friendly, but definitely something one can take once or twice and this recipe uses very…
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Los Tres Gallos Sep 3
consists of poblano chilis filled with picadillo topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag! $290 pesos
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Mestizo London Sep 26
Poblano peppers stuffed with picadillo (minced meat, dried and fresh fruits and aromatics—vegetarian option available), covered in a creamy walnut sauce and sprinkled with pomegranate. are one of the top achievements in Mexican cuisine! (Until 30 September)
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huma mexican comfort Sep 14
ONLY TODAY Chiles en nogada are a seasonal dish, as some of its ingredients can only be found between August and October, since that is the harvest for walnuts and the fruit that go into the pepper.
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Gataflor Sep 24
Miam 😀💕
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La Palomilla Aug 28
season. A Mexican delicacy made for kings. Literally.
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SusanRisse Oct 19
Oh, how I have yearned for ever since reading the & seeing the photo in . It was sooo good, and it’s seasonal, only…
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Olya Sandstrom Sep 11
chiles en Nogada Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of chiles en…
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El Mac Sep 23
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Isamara Sep 16
I’m Mexican and I’ve never had
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EL UNIVERSAL English Sep 15
Forget about ! are the cornerstone of 's cuisine, with a perfect balance of sweet and sour that will leave you wanting more. Happy , and ! 🇲🇽🌮🥳🥃🔔
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Fher FaRo Aug 20
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EL UNIVERSAL English Sep 16
Did you know are a favorite among people in , , , and the ? 🇲🇽🌶️
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Armando Duran Sep 2
My Instagram account is becoming only about lately @ Leña Y Olivo
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