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KitchenKnives.co.uk 5m
We are recruiting for someone with a real love and passion for all that is for our London W2 store. We need a knife Ninja to run the store and knife sharpening service. Please send CVโ€™s to alex@kitchenknives.co.uk
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Chef #D ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿ‡ฒ๐Ÿ‡ฟ Sep 20
The love I have for my Guest canโ€™t be sold for anything!!! Anything
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FoodRhythms.com 9h
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samanthaabdall3 Sep 21
Reddish culinary school...
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Ethical Shellfish Co-WE ARE DELIVERING! 17h
To all our we love you. We suffer with you. WE WILL come out the other side. Be strong. Fortuna Fortis Favet๐Ÿ‘Š๐Ÿ‘Š๐Ÿ‘Šโš“
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Synergy Marine Group Sep 22
Are great also great ? One of the most common questions Chef Clarence Rivera (currently o/b the 'BW Barley') gets about his is โ€œhow long does it take to carve that?โ€. โ€œIt took me an hour, and 10 years of practice,โ€ he says with a smile.
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TabletopJournal Sep 21
Sharing; an experience where multiple plates, colours and texture create an atmosphere on the table. ๐Ÿ˜ ๐Ÿฅฐ
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RESTGU 1h
High levels of performance benefit operations and boost a restaurantโ€™s reputation. RESTGU -Online Restaurant Training ย ย ย ย  ย 
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FoodRhythms.com Sep 20
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Roby latia 46m
14 Expert Tips That'll Upgrade All Your Favorite Dishes.
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Dora Blacky Kramaric 2h
Mimosa's with brunch because why not โ˜บ๐Ÿฅ‚ ๐Ÿด @ Copenhagen
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Colleen.๐ŸŒŠ Resist. Nurse. ๐Ÿฉบ Teacher ๐Ÿ“š Sep 19
There is more good in the world then bad. We just donโ€™t see the small acts taking place all around us. are all around us โ™ฅ๏ธ
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Yejin So Sep 21
This make my like Holy like these , I didnot know I fell in love with the that He gave me here . Your smiling is my blessing always , love you more than word I could say ... ๐Ÿฅฐ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ™ƒ
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David@TOPCHEFS ๐ŸŒ 17h
"Whenever I visit Kolkata, Iโ€™m always delighted to see how the food keeps evolving."
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Panasonic Professional Cooking Sep 22
Discover how the industry's top are using our professional kitchen equipment. "Weโ€™re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas
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sanaa abourezk Sep 21
We use every part of the vegetables in some way or another.
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David@TOPCHEFS ๐ŸŒ Sep 21
El Celler de Can Roca to temporarily close as staff test positive for COVID-19
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Food and Cakes World 21h
Tools of the trade ๐Ÿ˜‰๐Ÿ˜‰๐Ÿฝ๏ธ๐Ÿง‘โ€๐Ÿณ๐Ÿด
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Gruvys Delight Food Plug Sep 18
Steak Salad ๐Ÿ˜๐Ÿ˜๐Ÿคค Quote Rt this tweet and if you don't get any RT or like ๐Ÿ˜๐Ÿคญ You win a blessing from God ๐Ÿคญ๐Ÿ˜‚ โ˜Ž๏ธ08083544228 We are ready to take your order ๐Ÿ’ฏ Wike National ID
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Master Chef shaikh Arif Ahmed Sep 19
The king of kebabs ๐Ÿ”ฅ๐ŸŒŸ๐Ÿ‘Œ ๐ŸŒŸ๐Ÿ™
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