Twitter | Search | |
Search Refresh
Arthur J Worthon Aug 19
Scallops and asparagus tips over a corn and leek puree with panchetta.
Reply Retweet Like
Victoria🌸 Aug 14
A week since one of the best experiences yet 🤩👩‍🍳
Reply Retweet Like
cookingsimulator Aug 20
Tag your friend who needs to get their together and clean the kitchen ASAP!
Reply Retweet Like
Ghazalee Ibrahim 2h
When you add french techniques in our traditional cuisine Lemak Ketam Chili Padi x Prawn Tempura x Flying Fish Roe x Basil Oil x Fried Dill I want to bring Singapore cuisine to a higher level
Reply Retweet Like
TheBourbonChef 🌈 ⭐️ 14h
We had Thai last night.. green Thai curry with prawns ❤️ ..
Reply Retweet Like
CHEF👩🏾‍🍳WHIT 🇵🇦 10h
Enjoying my work view 😍😍 and of course! 😜 👩🏾‍🍳
Reply Retweet Like
Te Aug 15
LOADED SHRIMP AND CRAB POTATOES WITH BROCCOLI 🥦 🤪 !!
Reply Retweet Like
SKULLZI 🎮 4h
When you ask a frat house what kinda meals they want.
Reply Retweet Like
thefreshchef Aug 19
Checking out the new Ninja air fryer. I like 👍🏽👨🏽‍🍳
Reply Retweet Like
TheBourbonChef 🌈 ⭐️ Aug 19
Reply Retweet Like
justsimplywood 3h
Day 233. Update on my walnut serving set, shaped and the bowls are roughed out, final shaping and sculpting to follow.
Reply Retweet Like
oreoluwa onanuga Aug 19
What would you make if you had Pumpkin, Plantain, Carrots, Prawns, Chicken Breast and Cauliflower? Here’s the catch though, every element on the plate has to be . Dish: Pumpkin X Carrot X Plantan X Chicken
Reply Retweet Like
ChefMac93 Aug 15
My August special at the restaurant.
Reply Retweet Like
PlatinuMeats Aug 20
chose me... also. This chef chose haha
Reply Retweet Like
Ronnie Woo 17h
Someone gave me crabs. 🦀🦐
Reply Retweet Like
Juline Jordan 17h
Ranch dressing. Love It or hate it? Making it from scratch for my next Quick Cooking Tips segment tomorrow.
Reply Retweet Like
Meika Johnson Aug 20
Hi I’m MiMi J. I’m a self taught Chef who left corporate America in 2015 to follow my dreams. Has the journey been easy? Absolutely not, but I’m enjoying the ride.
Reply Retweet Like
realcityeats Aug 20
Your boy was on a bit of a hiatus to carve out a masterplan. to last weeks concoctions
Reply Retweet Like
The Grosvenor Stockbridge 9h
Know of a passionate ready for a new challenge? We would love to hear from them 🍽.
Reply Retweet Like
Jason Licker 16h
Blackberry & Ginger Cake.
Reply Retweet Like