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Aspiring Chefs🌶🍅🥦🌮 Jul 26
To all aspiring , Starting or heading back to culinary school or college this ? I'll just leave these fantastic clearance offers ranging from knives to new trousers ➡
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Patrick McEllin Mar 20
Now hiring a chef de partie with minimum 3years experience.
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Aly Challoner-Jones Jul 26
oh hello. Thanks for following. Would love to tweet you from too ♨️
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Danielle Barry Sep 11
An absolute pleasure working with this legend today ! A showcase of skill and so much respect for his craft.. Book a class with if you get a chance.
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Slow Food Boyne Valley Sep 25
Incredibly inspirational talk from with on how to, not only become more sustainable but also how to communicate better to improve and increase our Irish Food offer.
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Cork Community Jul 22
RT : We have a large number of Chef positions available Kitchen porter Chef de partie Hesd chef Pizza chef Nursing home chef Pastry chef Roles available across Ireland RT
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Danielle Barry 18 Nov 17
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Slow Food Boyne Valley Sep 25
Ethical sourcing, no food waste, supporting the small Irish producers and sustainability... talking about the importance of being conscious and consistent with your message and work. Truly inspirational!
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Rob Kennedy Mar 13
Amazing food yesterday by with lunch. Thank you for the invitation and a fantastic day. masterclass was excellent. 👍🏻🍴👍🏻
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BiaMaith Oct 22
So looking forward to this, it's an experience of a lifetime, a Michelin starred Japanese restaurant in Ireland and a private lesson from the chef surrounded by other talented chefs all keen to learn.
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Chef Network Nov 6
Feeding back on the Team Challenge. lessons about team-building & managing conflict on the workplace. student-industry forum in partnership with hosted by With
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Katrina Murphy Jul 13
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Ruth Hegarty Sep 25
Really good to meet you Conor and thanks for your brilliant contributions today. Really interesting stuff.
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Ruth Hegarty Sep 24
Will include presentation by on and how Ireland’s chefs can get involved, and examples from chefs about what they have done in their own kitchens & businesses on reducing , packaging, being more efficient etc
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Chef Network Nov 12
Replying to @GloversAlley
Fun riff on a classic ham & cheese toastie, transformed into a cheddar dumpling with a mustard sauce and crispy ham hock for 2nd course of masterclass
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Deirdre Moriarty 10 Oct 17
Great panel discussion on creating a better food system
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Seamus Marnane May 22
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david macculloch Nov 24
The Best Chef of the Month! >>> Chef Spyros Asimis <<< ...
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Ruth Hegarty Nov 9
Ah thanks Cait! Fueled by the constant passion, energy and drive of so many brilliant chefs and others in this dynamic industry!
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Patrick McEllin Sep 10
••• Now hiring a chef, willing to train the right candidate. Must have a passion for food & good work ethic •••
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