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Seamus Marnane Feb 13
fall in love with a kitchen from the
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Danielle Barry Sep 11
An absolute pleasure working with this legend today ! A showcase of skill and so much respect for his craft.. Book a class with if you get a chance.
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Slow Food Boyne Valley Sep 25
Ethical sourcing, no food waste, supporting the small Irish producers and sustainability... talking about the importance of being conscious and consistent with your message and work. Truly inspirational!
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Aly Challoner-Jones Jul 26
oh hello. Thanks for following. Would love to tweet you from too ♨️
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Deirdre Moriarty 10 Oct 17
Great panel discussion on creating a better food system
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Francis Nesbitt 27 Sep 17
I was so inspired by Food on the Edge last year - would love to go again. You don't have to be a chef to get lots from it!
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Slow Food Boyne Valley Sep 25
Opening a restaurant on a shoestring... Barry shared his journey, struggles and successes! Wonderful talk and again, proving that sustainability is key!
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Jonny Davison 5 Dec 17
Native Dexter breed arrives on the farm.
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The Brehon Killarney Oct 3
Delighted to be a part of this great event for chefs of all levels.
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MichaelD 30 Sep 17
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Stand In Catering 12 Jan 18
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Patrick McEllin Mar 20
Now hiring a chef de partie with minimum 3years experience.
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Jono Murphy 10 Oct 17
Back after the break full house for the Panel discussion @…
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Danielle Barry 7 Feb 18
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Danielle Barry Nov 19
Have always taken something away from these events looking forward to tomorrow evening ...
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Slow Food Boyne Valley Sep 25
Incredibly inspirational talk from with on how to, not only become more sustainable but also how to communicate better to improve and increase our Irish Food offer.
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Katrina Murphy Jul 13
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Rob Kennedy Mar 13
Amazing food yesterday by with lunch. Thank you for the invitation and a fantastic day. masterclass was excellent. 👍🏻🍴👍🏻
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Chef Network Jan 22
Brand new blog up on today from 's Find out how Chad's getting on halfway through this , what he's learned & some of this dishes he's created Read the blog:
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Food & Bev Live 2018 7 Feb 18
are launching the Chef Network Skillnet Training at 10am on the stand
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