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Pablo Orio Sep 15
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Allan Hancock College Winery & Vineyard Sep 13
Check out our freshly picked from our estate vineyard. All hand harvested by our students in the & program
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WineCompass 6h
Visited after a two year absence. There's expanded seating to accommodate the attraction of consistent and solid . , crumbling rock blend, bedlam, and even the two 2018 reds are excellent. That was a rain soaked season.
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Despaña Vinos y Mas Sep 18
Quite possibly one of the very best wines from Spain - rare “Selección Añada” 2010 have arrived in the shop. These are very of aged for 30 months on the fine lees and a further…
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MapleSpringsVineyard 10h
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Sparrow Wine Co Sep 17
Watch Javier review a wine built for seafood... Lagar de Costa Albariño 2017 $17.99
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Winetraveler Sep 19
Ahoy, matey! It's ! So we say, arrr, let's drink some , aye? She's a beauty, this grape! We got a whole lot of info on 'er here!
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Mar de Frades Wines Sep 18
Several weeks of hard work to obtain the great wines of the 2019 harvest of Mar de Frades.  
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MyMaineCoon Sep 19
Paring salmon sashimi w/ my favorite Punggl Pinot Grigio from nals_margreid and Albariño from bodegagarzon My summer weekend never goes wrong with those beautiful wines.
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Wine on the Dime Sep 15
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The Wine Reserve Sep 13
Here is our themattillman with Alec from the bodegagarzon one of the winners of in the World. Brilliant quality and wines.
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Joseph Barnes Wines Sep 13
Bar open tonight and the gazebo’s going up! The evening’s looking good so join us under the light of the silvery moon for a glass of great wine! et al......
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Jason Sep 15
🇪🇸 🍷 Always a delight, check out latest vintage of from that arrived in VINTAGES this .
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Marimar Torres Sep 19
Today we picked , sooo good! Another Spanish varietal that I took cuttings of from Spain and adapted to our in , where it is thriving! Tony decided our dogs might like to taste it, too - and they did like it, yay!! 😍
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Camino Sep 13
On Tuesday our beautiful staff touched down in Spain for a road trip across four vineyards, featured here are the grapes! Tasty, huh?
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enrico fantasia Sep 14
Josè Crusat makes some of the deepest, craziest & most delicious albariños you could ever imagine. And if you know what "estar como una cabra" means (google might help), then you understand what we are dealing with... Meet him at SPIT 2019!
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Adan Hill Sep 14
La Val Orballo Nose & Palate: fleshy ripe pear & skin, zesty orange, strawberry, deft touch of rich lees. It’s HAPPY! Bang on for region
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Steve Kubota Sep 17
Happy , Sasha. I had an from a can and a funky from , tonight. Salute! 😎🍷💜🍇💟
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Rías Baixas MX 3h
En , luego de la recolección, las uvas se llevan a la bodega lo más rápido posible para evitar la oxidación; y el mosto siempre se fermenta bajo estricto control de temperatura para preservar los aromas y sabores más auténticos del fruto.
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Situation: Wine Sep 18
Albarino..oh...oh...oh! Read my latest blog that reviews a decent for just a tenner from . I’d love to know what (my hero) thinks of ..
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