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DAOUVineyards&Winery 22 Jan 18
The calm before the storm.
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Jemma Wilson May 21
One day, I’m gonna drink you 🤗
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Casa Relvas Oct 24
Save the date: November 11, come open the amphoras of at Herdade do Rocim. Celebrate with us this ancestral tradition of the Alentejo: is the symbol of an ancient culture preserved in the Alentejo. Subscriptions at admin@herdadedorocim.com
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Sam Linter Mar 1
Serious amount of bottles delivered for our still wine bottling next week. So many we have had to squeeze them in every available space outside and in!
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Hattingley Valley Mar 5
And the first cage is in our new storage facility
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Château_Pavie Oct 2
Keeping up harvest under the beautiful autumnal sun, perfect conditions for the brave pickers crew that celebrate as well 's birthday and his 21st vintage
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Hattingley Valley Feb 25
Gearing up for bottling next week 💪🍾 And check out the ☀️
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Bourgogne Wines Aug 24
Maturity is anything but homogenous, depending on the amount of precipitation that fell in August. Harvesting will start to make this week, confirming that the will indeed be an early one.
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Mas de Daumas Gassac Jan 22
Our Mas de Daumas Gassac White 2018 is shining as ever! After spending 4 months in our underground cellar, our golden-colour is now ready to join the of its greatest !
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L'Avenir Wine Estate 22 Jan 18
Only the very best, healthy and optimally ripe bunches are picked to make our famous L’Avenir Provenance . These beauties will be picked in February, but are already showing brilliant flavours of cherries and pomegranate.
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DAOUVineyards&Winery Nov 7
As our harvest season comes to a close, it is too easy to take the harvest season for granted and miss the larger beauty of it. If you step back and take the broader view, you will see harvest for what it truly is: poetry in motion.
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Biddenden Vineyards Mar 1
Gribble Bridge Rosé 2018 has been bottled. It’s looking beautiful in bottle & tasting great too! 🙌🏻 We’ll be releasing this a little later in the year, keep an eye on our social for updates.
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Jessica Saurwein Nov 29
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ChâteauPalmer Oct 17
"After 5 weeks of harvest, all the berries are now in the vats. We have just finished the pumping overs and are now starting the running of the first Merlots. is taking form." Olivier Campadieu, wine maker.
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Michael Apstein Nov 18
François Labet, President BIVB, “It’s shining in Burgundy just like our vintage , which is ideal . . .close to 1947” ⁦
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Great Domaines Aug 24
The seems to be an earlier one, following a very hot and dry summer, but of very good quality. Harvest has already started in Champagne and in some parts of Burgundy. We wish our European Great Domaines a good
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Liz Lowe Dec 12
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Martin Ray Vineyards & Winery Jun 11
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Maison Sichel Oct 30
And that’s a wrap! The grapes have been picked and sorted, the vines can now rest while all the activity is transferred to the cellar. 🍇
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Folktale Winery Jun 4
Our estate vines are really starting to take off! To say we're excited about the 2018 vintage is an understatement 😁 Which one of our Folktale wines is YOUR favorite?🏅🤔
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