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Marco Ventrella 10 Jan 18
KWV 100th Vintage has begun with Pinot Noir for MCC Ladies and Gents start your engines.
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Jemma Wilson 21 May 18
One day, I’m gonna drink you 🤗
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Casa Relvas Oct 24
Save the date: November 11, come open the amphoras of at Herdade do Rocim. Celebrate with us this ancestral tradition of the Alentejo: is the symbol of an ancient culture preserved in the Alentejo. Subscriptions at admin@herdadedorocim.com
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Bolney Wine Estate Mar 13
We really can’t wait for our to be released.. 🍇 Bottling of our sparkling is in full swing! 🍾🥂
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Martin Ray Vineyards & Winery 11 Jun 18
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Laurent Miquel 24 Apr 18
The first leaves are starting to show
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Jessica Saurwein Nov 29
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DAOUVineyards&Winery 22 Jan 18
The calm before the storm.
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Seavey Vineyard 6 Apr 18
Buds are forming across our vineyard as the vines slowly awaken
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Domaine Queylus Oct 19
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Château Lascombes Oct 27
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Larmandier-Bernier Jun 19
Vertus June 19, very early season 🌱🌞 Pierre cannot recall such an early flower Swipe to see the evolution since May 30 🌸 @ Champagne Larmandier-Bernier
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Mainstem Malt 3 Jan 18
We made it, folks! 2018. We're extremely thankful for the momentum we've built in one whirlwind year. Many, many, many thanks to our partners, customers, and fans. Here's a sunny, warm July 16, standing in the 2017 Athena Genie barley (Johns Ranch)
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Folktale Winery 4 Jun 18
Our estate vines are really starting to take off! To say we're excited about the 2018 vintage is an understatement 😁 Which one of our Folktale wines is YOUR favorite?🏅🤔
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Stag's Leap WC 30 Mar 18
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Biddenden Vineyards Mar 1
Gribble Bridge Rosé 2018 has been bottled. It’s looking beautiful in bottle & tasting great too! 🙌🏻 We’ll be releasing this a little later in the year, keep an eye on our social for updates.
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Château du Tailhas Oct 25
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Mas de Daumas Gassac Jan 22
Our Mas de Daumas Gassac White 2018 is shining as ever! After spending 4 months in our underground cellar, our golden-colour is now ready to join the of its greatest !
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Quilceda Creek 14 Mar 18
Galitzine Vineyard pruning complete
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L'Avenir Wine Estate 22 Jan 18
Only the very best, healthy and optimally ripe bunches are picked to make our famous L’Avenir Provenance . These beauties will be picked in February, but are already showing brilliant flavours of cherries and pomegranate.
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