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RDN, Recipe Analyst, Culinary Nutrition Consultant, Food Blogger. Views are my own. Retweet is not an endorsement.
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Gourmetmetrics 5h
Label work arounds. “Purees deliver natural sweetness, but their sugar content isn’t considered to be added sugar by FDA ... a good option for food companies who prefer not to see added sugar on their nutrition facts panels ...”
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Gourmetmetrics 5h
Wish twitter had an unlike response. What’s there to “like” about thieves and bullies stealing avocados from farmers?
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PerishableNews 5h
Lawmakers Are Udderly Serious About Bringing Back Whole Milk
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Gourmetmetrics 5h
Besides following , I am looking to IFIC for clarification on working criteria for determining how to evaluate a food or product in terms of degree of processing.
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Gourmetmetrics 13h
I’m thinking there’s more resistance to the NOVA system here in the States. Siga clarifies definition by identifying 9 groups as opposed to NOVA 4 groups. Seems here we’re still stuck on just 2 groups. Raw vs. Processed
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Gourmetmetrics 14h
Speculation on the relationship between our industrial food supply and changes in the human gut microbiota populations.
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Gourmetmetrics Jun 18
I love blueberries. My preference however is blueberries in season, fresh, and not freeze dried. Eating the foods we love while getting the nutrition…… via
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FDA FOOD (Ctr for Food Safety & Applied Nutrition) Jun 18
Today the has released final “Guidance for Industry: Declaration of Added on Honey, Maple Syrup, Other Single-Ingredient Sugars & Syrups, & Certain Cranberry Products.”
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Gourmetmetrics Jun 18
Replying to @marionnestle
Do you know is this service is still funded? I’ve been unable to use the search tool now for about a week.
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Gourmetmetrics Jun 18
Replying to @TamarHaspel @ShipLives
You and Plato. He too found the arts threatening. He proposed sending the poets and playwrights out of his ideal Republic, or at least censoring what they wrote; and he wanted music and painting severely censored.
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Gourmetmetrics Jun 18
Get the fish that came in that morning. Or at least, the fish that has come in most recently. But if the person behind the counter hasn’t a clue … then what? The one question to ask when buying seafood, according to the founder of Red's Best
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Gourmetmetrics Jun 18
Excellent interview with our first lady of Indian food. She taught me everything I know about the vast array of cooking on the sub- continent.
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PerishableNews Jun 17
Rancher Refutes Impossible Burger Criticisms of Regenerative Grazing
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tim spector Jun 17
Brought back this lovely washed rind cows cheese from Ireland - where good cheese in now easy to find!
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tim spector Jun 17
General advice hasn’t changed that calcium and vit D supplements not useful for most people. If you have a good diet you shouldn’t need chemicals
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Gourmetmetrics Jun 17
Replying to @TamarHaspel
I disagree. But I have a humanities degree from Berkeley so when it comes to storytelling, I’ve read some of the best. Communication requires both strong intellect and emotional connection. Ethics and truthfulness are always issues.
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Gourmetmetrics Jun 17
Salmon is in trouble. Wild stocks are dwindling. Farmed stocks suffer from a variety of set backs like sea lice and algae bloom. Enter cell cultured protein. There’s already a race to become the Beyond Meat of fish via
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Gourmetmetrics Jun 17
Replying to @KitchenBee
Fascinating. Bet that’s why the apricot, who I believe is one of the almond’s cousins, has a toxin buried in the pit.
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Gourmetmetrics Jun 17
Assembly line packaged salad. Fascinating process. No additives. The only preservative is a cold temperature. Video. In French.
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Gourmetmetrics Jun 17
Every food has a backstory. Terroir and region and climate and husbandry all contribute. This back storynisnwhst distinguished a farmhouse naturally fermented cheese from its industrial commodity counterpart.
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