Twitter | Search | |
Fran Costigan
Vegan Cookbook Author and Cooking Teacher. Plant eater. Chocolate is my favorite bean so I wrote the book, Vegan Chocolate.
9,587
Tweets
4,580
Following
7,460
Followers
Tweets
Fran Costigan 26m
is host if awards . Winner of publication of year is . They are moving right along!
Reply Retweet Favorite
Fran Costigan 2h
u wondered what was enrobed. Love the plating w cocoa powder fork print.
Reply Retweet Favorite
Fran Costigan retweeted
Char Nolan 3h
"Work scared, if it doesn't feel like a risk, it's probably not worth doing." Ina Garten (learning)
Reply Retweet Favorite
Fran Costigan 2h
The plating of ur tart is stunning. I want a taste. Did u?
Reply Retweet Favorite
Fran Costigan 5h
Reply Retweet Favorite
Fran Costigan 6h
I see a raw chocolate tart. U won't taste a sliver just to access?
Reply Retweet Favorite
Fran Costigan retweeted
Marge Perry 7h
The mission of the Kitchn-- to help people live happier healthier lives.
Reply Retweet Favorite
Fran Costigan retweeted
IACP Culinary 9h
Expiration dates on food is often more about flavor profiles, peak taste, then actual spoilage. Educating people about exp dates at
Reply Retweet Favorite
Fran Costigan retweeted
Joe Yonan 9h
Bangladeshi villagers grow more food per acre than a supposedly efficient large-scale farmer in the US.
Reply Retweet Favorite
Fran Costigan retweeted
Adam Salomone 9h
4% of US farms are 5 hectares or less, compared with 30% in Europe, and upwards of 60% in Asia and South America
Reply Retweet Favorite
Fran Costigan retweeted
Kathleen Flinn 9h
There are seed banks all over the world including Antartica and high security military bunkers! - Jim Richardson of at
Reply Retweet Favorite
Fran Costigan retweeted
Richard McCarthy 9h
Jim Richardson: industrial farming today is like slow motion strip mining
Reply Retweet Favorite
Fran Costigan retweeted
Nancie McDermott 9h
Get this or find it online National Geographic The Future of Food spectacular keynote
Reply Retweet Favorite
Fran Costigan retweeted
The Blender Girl 9h
To feed the 9 billion that will be on the planet by 2050 we need to be using our food resources more wisely.
Reply Retweet Favorite
Fran Costigan retweeted
Naomi Duguid 9h
Talking about at . So important 135 billion lb food per year wasted in US
Reply Retweet Favorite
Fran Costigan retweeted
IACP Culinary 9h
"Difference btwn food waste vs food lost: food lost is food lost from farm to fork. Food waste is food tossed after a meal"
Reply Retweet Favorite
Fran Costigan retweeted
ICE 10h
Reply Retweet Favorite
Fran Costigan retweeted
Janet Helm, MS, RD Mar 28
The #2 motive to cook: eat healthier. "Eating healthy" displacing "dieting."
Reply Retweet Favorite
Fran Costigan Mar 28
Reply Retweet Favorite
Fran Costigan Mar 28
Fun sweets run by 3 vegans at to stickyfingersdc with my pals and
Reply Retweet Favorite