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girlinafoodfrenzy
I make it...I snap it...I eat it! Designer, Blogger, Foodie. Chef & Food Photography addict. Happy Cooking!
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girlinafoodfrenzy Feb 28
How I did on Twitter this month: 29 New Followers, 48 Mentions, 57.1K Mention Reach. How'd your month go? via
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FooDoo Feb 25
Ang Sarap’s can soon be found on . Here's one:
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Shannon Stone Feb 26
Best Paleo Cookbook is out! Stories via
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Food52 Feb 25
Homemade Dumplings is actually an anagram for Not Sad Desk Lunch. (Not true, but close enough)
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PeteEvans Caricature Feb 25
Guys, here is a great recipe you're going to love. Barbecued ribs with rum and Coke!
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#Foodiechats Feb 25
Lovers! Have you seen this? Would you try it? Are you a fan?
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girlinafoodfrenzy Feb 25
thanks for the RT. Been a little slow on the train, but getting back into it slowly. Hope all's well!
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Bareburger Feb 25
Hey. You. Stop trying to eat your phone, it’s just a picture.
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girlinafoodfrenzy Feb 25
thank you for the love! So honoured :)
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girlinafoodfrenzy Feb 25
Thank you , glad to hear they're still a hit (a year later!) #foodie#love
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AustralianMacadamias Feb 25
A favourite video from last year; How to make macadamia nut wafers via
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Food52 Feb 19
A fancy winner of our contest:
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dontboilthesauce Feb 19
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Adam Moore Feb 19
It takes hundreds of volunteers and experts to help judge Australia's no1 food competition
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girlinafoodfrenzy Feb 19
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girlinafoodfrenzy Feb 18
will do!!! Do you take cupcake requests too ;)
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girlinafoodfrenzy Feb 18
Hello lunchtime, hello ! About to try my first bite, a very happy me 🍴❤️🍴
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HuffPost Taste Feb 18
These Chinese tea eggs are calling your name. Find out how to make them:
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Lonely Planet Feb 18
What it’s really like to during Chinese New Year via Instagram
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BuzzFeed Feb 18
21 Pets Who Are Really Not Amused By Chinese New Year
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