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girlinafoodfrenzy
Designer, Stylist, Foodie, Mummy!
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Simon Johnson Feb 7
This luscious trifle by is layered with a rich flourless sponge cake made with Guanaja 70% chocolate. Doused with clouds of vanilla creme chantiilly, fresh berries & topped with our soft buttery pecan brittle:
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Simon Johnson Feb 6
Tickets available for a dessert collab with @LotusDining & here:
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Simon Johnson Feb 4
Join & for a Modern Asian Food Masterclass. In this demonstration class you will learn techniques to creating the ultimate dumpling, along with some secrets to a brilliant pork crackling & more. Tickets $120pp
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Simon Johnson Feb 2
Damien Pignolet, the great French chef of Sydney, has brought his signature style and deep passion for perfection to his food. Join us for this class where Damien will showcase some of his favourite casual autumn lunch dishes on March the 10th 👉
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Gourmet Traveller Feb 1
From a field of 200, Australia's best cheeses have been announced. These are the names to keep in mind for your next cheeseboard.
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David Leite Jan 27
Got 15 minutes? You've got dinner. Spaghetti With Garlic and Chile Flakes
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Food52 Jan 18
Move over, strawberries: Dip these in chocolate instead.
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Simon Johnson Jan 28
Our cheese for February by is Aphrodite Feta ripened in small, old beech wood barrels using traditional techniques. After three months maturation in the barrel, the feta develops a soft milky texture & a seriously creamy peppery finish
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Fairfax Good Food Jan 25
Steak tartare for those who don't like steak tartare - with an twist.
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Simon Johnson Jan 18
We ❤️ this ultimate cheese platter, perfect for your upcoming celebrations. With @BerryCreekCheese Riverine Blue, a washed rind Mountain Man La Luna, by Holy goat. Pyengana Cheddar by & Bloomy by there’s something for all
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girlinafoodfrenzy Jan 18
Calling all potterheads!
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Simon Johnson Jan 14
We’re partnering with for a gourmet shopping experience at our flagship store in Woollahra. Bookings available here 👉
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SBS Food Jan 11
Replying to @SoWrongItsNom
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Great Italian Chefs Jan 11
Discover more about these special Italian capers grown on the Sicilian island of Pantelleria and see for yourself the beauty of the island
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Google Local Guides Jan 11
No matter how you say it, we'd like to say, "Thank You, ." Happy !
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Simon Johnson Jan 11
BBQ season is calling us and this Thick Regular Sauce by is exactly that. Picture some juicy pork ribs with caramelised onions & you’ve just pictured your best BBQ ribs ever. Shop the ingredients online, or in store here 👉
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Simon Johnson Jan 7
Next up in Talk Eat Drink 2018 we welcome Brent Savage to the kitchen. In our class, Brent will showcase his techniques with a focus on next level vegetarian food, from his menu
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Simon Johnson Jan 5
Get your Grand Slam Pack from our Simon Johnson stores in Chadstone & Toorak for pre-order from next week and all through the with a delicious selection of goodies in a take-home esky bag, we think you’ll be set for a win!
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Mr Anthony Huckstep Jan 3
Some cracking food history feature articles here. Mark them and read each one when you have time. Amazing stuff.
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Simon Johnson Jan 1
San Choy Bao is a delicious parcel of spicy pork mince, wrapped in a fresh lettuce cup. Perfect for summer entertaining, with the vibrant flavours of Christine Manfield lemongrass & chilli stir fry paste and the umami hue of fish sauce 👉
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