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Grant Achatz
@
Gachatz
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Alinea, Next, the Aviary/Office, Roister the Aviary/ Office NYC
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4.696
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176
Pratim
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119.868
Osobe koje vas prate
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Grant Achatz
@Gachatz
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17 h |
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From the pass at roisterchicago last night.
1. Whole Mediterranean bass
Brown butter and charred lemon.
2. Alaskan king crab grilled in the hearth, Thai infused coconut oil for dipping and not pictured there is a… instagram.com/p/B8FM_8hnYM2/…
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Grant Achatz
@Gachatz
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1. velj |
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Thank you. Yes I have watched them all
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Grant Achatz
@Gachatz
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1. velj |
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A few courses from Next:Tokyo menu running now.
1. Tabletop Yakatori. Chicken meatball with sesame, chicken oyster with regiisova caviar, and chicken wing with lobster butter.
2. WagyuKatsu
3. Takoyaki with scallion… instagram.com/p/B8CPLohH7ur/…
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nick kokonas
@nickkokonas
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1. velj |
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Not sure it feels better but once you’re out of there no one will care about your grades. They’ll care about your character and work ethic, precisely those things that you exhibit.
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nick kokonas
@nickkokonas
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29. sij |
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Here’s something I never even thought to put on the bucket list: speaking on stage at the Rose Bowl. tockhq will be discussed — getting to scale — on the 50 yard line. @ Rose Bowl Stadium instagram.com/p/B76mPfsBcUo/…
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kate krader
@kkrader
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22. sij |
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Team Black Limes @Gachatz @mike_solomonov @cheftimon @laboiteny @RARETEACELLAR bloomberg.com/news/articles/… via @luxury
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Grant Achatz
@Gachatz
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21. sij |
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Yet another menu coming soon.
nextchicago chef.edtinoco
#japanesefood instagram.com/p/B7lv-wInubP/…
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Grant Achatz
@Gachatz
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19. sij |
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Something that keeps coming up lately is that “we” are getting old. All the people in industry that have grown up and gotten to know each other the better part of the last two decades of hard work say it when we… instagram.com/p/B7fW_HiHGYd/…
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Dan Nelson
@danimalnelson
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13. sij |
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We are hiring Senior Product Designers here at @tock!
Details about the position, our product, and our company—and why we think this is an exciting opportunity—are included in the job posting. Take a look.
exploretock.com/join/careers/s…
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Grant Achatz
@Gachatz
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12. sij |
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I recently recorded a podcast for @onkappysplate that will go up next week when I was asked how I handle criticism. I told Andrew in 2011 I received a package at the restaurant. Upon opening it and reading through,… instagram.com/p/B7OxMjPHdcG/…
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CNN Breaking News
@cnnbrk
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8. sij |
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The US saw its largest-ever single-year drop in overall cancer deaths, a 2.2% plunge spurred in part by a sharp decline in lung cancer deaths cnn.it/2ZYNMwg pic.twitter.com/O7biYSVDil
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Grant Achatz
@Gachatz
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8. sij |
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Next: Tokyo opens Saturday, Jan. 25th. Reservations are now available via link in bio. instagram.com/p/B7Ea_elH0y6/…
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Grant Achatz
@Gachatz
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5. sij |
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It’s a yearly tradition that the team makes a runner calendar at Alinea. It’s always hilarious and creative and this year I’m posting the images for each month in two slide shows for everyone to see how work can be… instagram.com/p/B68_m0wn8qd/…
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Grant Achatz
@Gachatz
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5. sij |
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Just posted a photo @ Alinea instagram.com/p/B68_k_7HXkH/…
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Grant Achatz
@Gachatz
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5. sij |
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Beets? C’mon...
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Grant Achatz
@Gachatz
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4. sij |
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Thank you
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Grant Achatz
@Gachatz
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3. sij |
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When your flight gets rescheduled, make lemonade.
gjelinarestaurant @ Gjelina instagram.com/p/B63z3hrH_mk/…
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Grant Achatz
@Gachatz
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3. sij |
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Time Flies. I’m not sure how they managed to get taller than me, but despite that...it has been amazing watching these two grow into young men.
kwachatz k_k_achatz instagram.com/p/B62_tnvHxlJ/…
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Grant Achatz
@Gachatz
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3. sij |
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We threw a party yeah we threw a party....
Some slides from a group effort NYE celebration. From 2020 fortunes told by @LightofPhoenixx samurai sword jamon slicing by peskow amazing ala minute shucked oysters from… instagram.com/p/B615koTnGkr/…
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Jeremy Repanich
@racefortheprize
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31. pro |
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I argued that @wyliedufresne, @Gachatz, @ferranadria and other leaders of the Molecular Gastronomy movement were actually the Moneyball of cooking, where their analytical approach forever changed food in a way we totally take for granted now: robbreport.com/food-drink/din…
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