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Clare Finney
Fortnum and Mason's Food Writer of The Year, 2019. Wearer of shorts, whatever the weather. ✉️clarefinney@mac.con 📸
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Clare Finney 1h
Replying to @pierce @EllieCostigan
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Clare Finney 14h
“It is the agricultural equivalent of a needy child...developed to be reliant on nitrogen, which then needs all these chemicals, which requires money -whereas heritage wheats have naturally developed systems" Making a case against modern wheat w & Flor
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Clare Finney Feb 15
BEST bit
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Clare Finney retweeted
Madeleine Howell Feb 14
Beautiful writing on love and food, courtesy of 🍽️ 💕
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Clare Finney Feb 14
Replying to @madelinahowell
Thank you so much Madeleine! 🥰
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Clare Finney Feb 14
Thank you lovely!
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Clare Finney Feb 14
'For prospective couples, a meal is a dance of courtship - “Here, try this”; “Let's halve that”; “No, that's your piece” - and a medium of communication' My piece on love, food & why condiments are a reliable indicator of compatibility
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Borough Market Feb 13
Yep, 's is in the air and we can't seem to escape it – but cooking for one should be a pleasure to be savoured. Writer argues that cooking for one, on this or any other day, should be a relished activity, not a depressing chore.
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Clare Finney Feb 13
I almost said Tayabbs, but in my mind it is such a dinner, post one or two at the Blind Beggar kinda place. I'm sure the food is as good, but surely it's a bit too loud and chaotic in the sober light of day?
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Clare Finney Feb 13
I only got to QCH very recently, tbf, and it was everything I dreamed of and possibly more?! If that was even possible...
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Clare Finney Feb 13
Not only the most innovative, creative and intuitive editor I have ever worked with, but the kindest and most thoughtful too. Could not recommend Mike's skills as commissioner, editor and writer more - though I for one hope and pray Foodism lives on.
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Clare Finney Feb 13
Gut reaction: Breakfast at Stoney St 26 grains Lunch Dinner (Quality Wines before/during/after) Nightjar for cocktails, though I'm with on the Harp too... maybe between Stoney Street & Jikoni🙈?! I'd make them walk everywhere, obvs
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Oisín Rogers Feb 12
Writing in that way that makes me want to book immediately. Lyrical and evocative by
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Clare Finney Feb 12
hi guys, long shot but are you still serving marmite ice cream on occasion?!
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Clare Finney Feb 10
😍😍😍😍 this is gorgeous! x
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Clare Finney Feb 10
Replying to @marmite @TomCenci
Hi and , would love to chat to you about marmite as ingredient for a newspaper feature I'm doing on it, do let me know the best way to get in touch!
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gina Feb 9
Can we get Paul from Waterstones Liverpool a medal please
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Clare Finney Feb 6
hello there! Looking for a press contact for a piece I'm doing on Marmite's culinary potential... who should I email? Thanks!
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Clare Finney Feb 3
Replying to @BexLindsay
Hypothetically, the same place one would go to if one spilled, say, hot chocolate onto their laptop having decided that ‘a lovely hot drink and catching up on emails in bed’ was a sound idea at 3am after 200 hypothetical gins...
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Clare Finney Feb 3
“We need to celebrate the humble ingredients, & mix the humble foods with those which are fancier” - Writing about oats’ culinary, environmental & nutritional potential oats in 🙏🏻
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