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epicurious
Home cooking realness for real home cooks.
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epicurious 1h
It’s sort of like soup with a giant crouton base.
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epicurious 2h
Vegducken, our ultimate vegetarian Thanksgiving main, made even better.
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epicurious 3h
Everything you need to make the perfect pie:
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epicurious 4h
Festive as heck.
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epicurious 5h
3-ingredient gravy is here to save Thanksgiving.
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epicurious 6h
If you’re getting store-bought tortellini, make sure it’s the good kind.
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epicurious 7h
49 Thanksgiving recipes you can make ahead of time:
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epicurious 8h
Thanksgiving stuffing with only 3 ingredients:
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epicurious 9h
Alllll the apps.
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epicurious 10h
Alllll the tools you need.
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epicurious 10h
Hummus with canned chickpeas can still taste like the stuff in restaurants.
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epicurious 11h
Here's how to make the perfect Parker House rolls:
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epicurious 12h
Here’s everyyyything you can do with everything bagel seasoning.
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epicurious 13h
The Great Chocolate Ice Cream Taste Test:
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epicurious 14h
Make this large-format apple crisp, stat.
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epicurious 15h
Restaurants have been doing this forever.
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epicurious Nov 16
Chicken thighs, any way you want them.
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epicurious Nov 16
Squash, meet pasta.
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epicurious Nov 16
Here’s the best extra virgin olive oil:
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epicurious Nov 16
Somewhere between a frittata and a savory bread pudding…
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