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@emilyjodell | |||||
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I feel I am to be commended--nay, knighted--for exercising so much restraint in consuming this block of cheese to make it last as long as possible in #coronavirus quarantine in #China. It hasn't been easy, but I've accessed parts of myself I didn't even know existed to prevail... pic.twitter.com/8ne6O4Symq
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Dr. EJ O'Dell
@emilyjodell
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27. sij |
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Thinking of doing a #coronavirus quarantine cookbook (this was from earlier today--before the yogurt is added)--#vegetarian, of course. pic.twitter.com/HJ25UdnENS
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Dr. EJ O'Dell
@emilyjodell
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3. velj |
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Welcome to another installment of #coronavirus cookbook coming at you live from rural #China! Tonight I took some of my fresh greens (no clue what they are) & cooked them up with some garlic as they were starting to wilt & I don't want them to go to waste... #food #cooking #virus pic.twitter.com/F7aux9rr66
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Dr. EJ O'Dell
@emilyjodell
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3. velj |
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I think it is necessary to pause for a moment to give an important cheese update. Now, if you remember, I made a terrible mistake which I will regret for the rest of my life... mobile.twitter.com/emilyjodell/st… #China #coronavirus #cookbook
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Dr. EJ O'Dell
@emilyjodell
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3. velj |
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So tonight I was able to use a little cheese on my small salad--trying to stretch out how long my fresh veggies will last in #coronavirus quarantine. I also made my trademark mustard garlic potatoes to comfort me in the wake of last night's 5.2 #earthquake here in rural #China... pic.twitter.com/nTIE7VGCe2
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Dr. EJ O'Dell
@emilyjodell
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3. velj |
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Look at how glorious these mustard garlic potatoes were tonight--like diving into a little bowl from heaven. Trying to eat small bowls of things to make my food last as long as possible here in #coronavirus quarantine in rural #China... pic.twitter.com/czLcjHL02E
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