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Dr. EJ O'Dell 27. sij
Thinking of doing a quarantine cookbook (this was from earlier today--before the yogurt is added)--, of course.
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Dr. EJ O'Dell 3. velj
Odgovor korisniku/ci @emilyjodell
Welcome to another installment of cookbook coming at you live from rural ! Tonight I took some of my fresh greens (no clue what they are) & cooked them up with some garlic as they were starting to wilt & I don't want them to go to waste...
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Dr. EJ O'Dell
I think it is necessary to pause for a moment to give an important cheese update. Now, if you remember, I made a terrible mistake which I will regret for the rest of my life...
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Dr. EJ O'Dell 3. velj
Odgovor korisniku/ci @emilyjodell
I feel I am to be commended--nay, knighted--for exercising so much restraint in consuming this block of cheese to make it last as long as possible in quarantine in . It hasn't been easy, but I've accessed parts of myself I didn't even know existed to prevail...
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Dr. EJ O'Dell 3. velj
Odgovor korisniku/ci @emilyjodell
So tonight I was able to use a little cheese on my small salad--trying to stretch out how long my fresh veggies will last in quarantine. I also made my trademark mustard garlic potatoes to comfort me in the wake of last night's 5.2 here in rural ...
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Dr. EJ O'Dell 3. velj
Odgovor korisniku/ci @emilyjodell
Look at how glorious these mustard garlic potatoes were tonight--like diving into a little bowl from heaven. Trying to eat small bowls of things to make my food last as long as possible here in quarantine in rural ...
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