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Diemersdal Wines
Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800’s.
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Diemersdal Wines retweeted
The Little Hedonist Mar 27
{SAWineLockdown}{Day1}{Sauvignon Blanc} Diemersdal Sauvignon Blanc 2020 Enveloped in the lush arms of the Durbanville Hills, this is a delightfully complex Sauvignon Blanc, brimming with a bouquet of tropical fruit, figs and gooseberries.
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Diemersdal Wines Mar 26
The Farm Eatery serves only the freshest, seasonal produce and as such the menu is constantly changing. To see what they’re serving up, visit
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Diemersdal Wines Mar 25
Replying to @MakuaMapule
Done
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Diemersdal Wines Mar 25
The Farm Eatery is closed until further notice. Following new guidelines around the National Lockdown announced on 23 March 2020, The Farm Eatery at Diemersdal has decided that it's best to close immediately. We are acting in the best interest of both our staff and diners.
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Diemersdal Wines Mar 25
Thanks so much for entering our giveaway and CONGRATULATIONS! You are one of our lucky winners. Please send us an DM message with your daytime delivery address and contact number, and we'll get your prize to you asap.
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Diemersdal Wines Mar 24
Punch downs in the cellar to increase the colour and flavour in our wines. Which new Diemersdal wine are you most excited to try? To purchase our current vintages, visit
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Diemersdal Wines Mar 22
Chef Martin de Kock behind the pass in The Farm Eatery kitchen. Chef de Kock combines inspiration from his travels with the best seasonal produce to craft his menus. To book your visit, head to
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Diemersdal Wines Mar 19
Freshly picked grapes heading out of the vinyards to the cellar. While our team is busy on the farm, some of our latest vintages have started filtering into the tasting room. Visit us for a tasting:
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Diemersdal Wines Mar 17
A sneak peek into the bustle of the kitchen at The Farm Eatery. Each element on the dishes is carefully chosen and prepared to contribute to a fantastic dining experience. Book your next visit here:
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Diemersdal Wines Mar 17
GIVEAWAY! To celebrate the launch of our 2020 Sauvignon Blanc and Chardonnay, we are giving away a 2-pack with both wines! To enter, RT and tell us who you'd love to share this wine with. One entry pp, comp close 24/03. Winners will be contacted directly.
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Diemersdal Wines Mar 15
Want to visit us for a wine tasting? We are open Monday to Saturday from 09:00 - 17:00 and Sundays from 10:00 - 15:00 For more, visit
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Diemersdal Wines Mar 12
Come soak up the beautiful days with lunch on the lawns, or cosy up in the rustic restaurant. The Farm Eatery is open for lunch and dinner. For more information, and to book, visit
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Diemersdal Wines Mar 12
Diemersdal is grown in deep red hutton soils at 150m above sea level, and all our vineyards are dryland - no irrigation is used except on the rose bushes that line the road.
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Diemersdal Wines retweeted
Emile Joubert Mar 12
Thys Louw: South Africans are obsessed with planting vines on slopes and hills. Valleys and flat areas are cooler and better suited for viticulture. Where do sheep sleep at night? Top slopes 'cause it's warmer.
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Diemersdal Wines Mar 12
Thys Louw from is at to talk about the influence of terroir on
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Diemersdal Wines Mar 10
Sunrise over the estate. It is incredible to think that six generations of winemakers have looked over these vineyards. Find our more about the story behind Diemersdal here:
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Diemersdal Wines Mar 9
Replying to @AyaPhly
Thanks for the visit! See you again soon :)
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Diemersdal Wines Mar 8
Precision on every plate. The Farm Eatery serves up food that is both beautiful and completely indulgent. Have you visited recently? Did you have a favourite dish? To book your next meal, visit
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Diemersdal Wines Mar 5
Did you know that barrels contribute to the flavour profile and ageing potential of a wine? At Diemersdal, we love experimenting with different fermentation and ageing techniques on both red and white wines. For more, visit
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Diemersdal Wines Mar 4
The Farm Eatery at Diemersdal serves up seasonally-inspired dishes that draw on Chef Martin de Kock’s travels abroad. Come try the daily black board menu or try the tapas to taste a variety of flavours from the kitchen. To book, visit
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