Twitter | Search | |
Danielle Powell
social media editor | freelance marketing strategy & social media 🍴📱
3,713
Tweets
579
Following
568
Followers
Tweets
Danielle Powell retweeted
Civil Eats Apr 20
How do we get more chefs to think all the way back to the soil, where ingredient quality is being determined?​
Reply Retweet Like
Danielle Powell Apr 17
At , Guadalupe Peláez is preserving the 2000 year tradition of tortilla-making in NYC. She can make 60 at one time, and up to 3,000 in one busy dinner service.
Reply Retweet Like
Danielle Powell retweeted
How We Get To Next Apr 16
Puerto Rico imports 85 percent of its food—but from gardens to labs, bakers to distillers, Puerto Ricans are seeking agricultural sustainability and sovereignty. In "Isla del Encanto," explores how
Reply Retweet Like
Danielle Powell retweeted
Forbes Apr 15
Here's what the 2020 presidential candidates say about your student loans:
Reply Retweet Like
Danielle Powell retweeted
epicurious Apr 10
In love with labneh.
Reply Retweet Like
Danielle Powell Apr 10
“Intensive meat production is on an unstoppable trajectory comprising the single greatest contributor to climate change. Humanity’s dominant diets are not good for us, and they are not good for the planet.” via
Reply Retweet Like
Danielle Powell Apr 7
Way to go 🛒♻️👏
Reply Retweet Like
Danielle Powell retweeted
Vogue Magazine Apr 2
"Being a woman in this industry is a lens by which everything is looked through— it affects your career, and everything you do. We all put our heads down and work twice as hard as men do to make it. But should we have to?"
Reply Retweet Like
Danielle Powell retweeted
Edible Manhattan Mar 28
.' bagels are hand-rolled, boiled then baked in a wood-fired oven. to our BTS look at how the team keeps up with demand each day, starting at 10PM the night before:
Reply Retweet Like
Danielle Powell retweeted
Edible Brooklyn Mar 18
As craft distilling has once again emerged as a viable industry, local makers decided to band together to create a designation called “Empire Rye” that would restore the legacy of New York rye whiskey. 🌾🥃 Read the full story in our 2019 Drinks Issue:
Reply Retweet Like
Danielle Powell Mar 13
Yup. It's been an interesting day as a social media manager, to say the least 🙃
Reply Retweet Like
Danielle Powell retweeted
Edible Manhattan Mar 13
Metal House Cider is produced carefully in the méthode champenoise tradition from apples that are picked & pressed by hand. 🍎🍾 Read the full story in our just-released 2019 Drinks Issue, in print or right here:
Reply Retweet Like
Danielle Powell Mar 13
This yummy tiki cocktail in 's 2019 Drinks Issue calls for dehydrated pineapple + blood orange, and now i'm inspired to dehydrate fruit @ home. looking for recipes/guidance! starting w this one from ..
Reply Retweet Like
Danielle Powell retweeted
Edible Brooklyn Mar 11
The Garden wants your support to stop two proposed skyscrapers next door, which “will have a lasting negative impact” on their conservatories, greenhouses and nurseries. Read the full story on :
Reply Retweet Like
Danielle Powell retweeted
Edible Brooklyn Mar 11
Our 2019 Drinks Issue drops today + 's Bloody Mary is the cover star! The Prospect Heights restaurant is a case study in how a cocktail program can be used to help reduce a restaurant’s food waste. Read the full story in print or right here:
Reply Retweet Like
Danielle Powell retweeted
Liquor.com Mar 12
The Kimchi Martini Is Here
Reply Retweet Like
Danielle Powell Mar 11
It all starts with the corn 🌽 ⁩
Reply Retweet Like
Danielle Powell retweeted
Edible Manhattan Mar 11
Fifteen NYC public schools tested out meatless meals on Mondays last spring. Now that program is set to expand to the entire public school system.
Reply Retweet Like
Danielle Powell retweeted
Parce Rum Mar 9
¡Muchas gracias a por compartir la historia de ! En Colombia, puedes comprar Parce Rum en Carulla, Éxito, Jumbo, Dislicores, Olimpica y Licoreras especializadas. 🇨🇴 ¡Salud parceros! 🥃
Reply Retweet Like
Danielle Powell Mar 5
When will & integrate? 🎼
Reply Retweet Like