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Cuisine at Home Magazine
The indispensable guide to becoming a master chef in your very own kitchen.
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Cuisine at Home Magazine Jan 18
With a cold weekend ahead, why not stay in and make stock? Great time to fill the freezer!
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Cuisine at Home Magazine Jan 10
Did you make adding more salads a goal for the new year? This quick tip makes eating your greens easier and cleaner. Now there's really no reason to skip the greens!
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Cuisine at Home Magazine Dec 5
A blender is a great tool for making smooth, silky soup. But beware with hot liquids! Check out this tip for safely making use of this handy kitchen tool.
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Cuisine at Home Magazine Nov 28
Who loves peanut brittle? It's the season of candy making! This simple trick is sure to make candy making easier on you!
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Cuisine at Home Magazine Nov 15
It's almost turkey time and with this trusty tip in mind trussing the turkey legs together this year will be easy as can be!
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Cuisine at Home Magazine Nov 14
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
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Cuisine at Home Magazine Nov 7
Thanksgiving is coming... Here's an easy tip to add some flare to your mashed potatoes. Plus it's a great MAKE-AHEAD idea!
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Cuisine at Home Magazine Oct 30
Perfect citrus segments are such a beautiful thing. Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
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Cuisine at Home Magazine Oct 29
Don't let fresh spinach go to waste anymore. Check out this easy tip on how to best store your leafy greens.
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Cuisine at Home Magazine Oct 25
Buying produce in bulk can save you time and money. Freeze diced carrots, onions, bell peppers, and celery in batches on baking sheets. Store the frozen veggies in resealable plastic bags in the freezer. To use — thaw under cool water and pat dry with paper towels.
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Cuisine at Home Magazine Oct 23
Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.
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Cuisine at Home Magazine Oct 22
Cleaning scallions can be a mundane kitchen task, but with this simple tip you'll be chopping in no time.
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Cuisine at Home Magazine Oct 19
Is Friday night Pizza night at your house? Mix it up this week this Reuben Pizza – you'll be glad you did!
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Cuisine at Home Magazine Oct 19
Ground chicken can be difficult to find at the store, but it's easy to make yourself with a food processor and these simple tips.
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Cuisine at Home Magazine Oct 18
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
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Cuisine at Home Magazine Oct 15
What goes great with coffee? Biscotti! Baking this classic treat is usually a time consuming task, but not anymore with this simple trick!
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Cuisine at Home Magazine Oct 11
Ever wonder what to do with perfectly good, but empty, spice jars? Wonder no more.Keep those empty spice bottles on hand and make your life a bit easier in the kitchen with these eco-friendly tips!
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Cuisine at Home Magazine Oct 10
Fall is the perfect time for roasted vegetables. For easy, perfectly roasted veggies, check out this easy Test Kitchen tip!
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Cuisine at Home Magazine Oct 9
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
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Cuisine at Home Magazine Oct 8
To enhance white or brown rice, toss a few stems or leaves of a fresh herb, such as basil, rosemary, or thyme, in with the rice and water before cooking. Then cook according to package directions. The flavor of the herbs subtly permeates the rice.
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