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CYRUS TODIWALA
Chef Patron of Cafe Spice Namaste, award-winning Pan-Indian restaurant in London, also Mr Todiwala's Kitchen at &
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CYRUS TODIWALA retweeted
Café Spice Namasté 13h
😊 'Fresh, vibrant and fairly priced Indian cuisine from Cyrus Todiwala' - Michelin Guide, 2019
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CYRUS TODIWALA 13h
thank u for capturing the competition perfectly including the mood, the talent and the aspirations. Many thanks to Nina & Bharat for supporting Zest Quest Asia in this great way. All the best everybody c
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CYRUS TODIWALA retweeted
delicious. magazine Feb 21
In this week's podcast, sponsored by , catches up with the finalists of , a wonderful competition for ambitious student chefs. Tune in to discover the winners:
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CYRUS TODIWALA retweeted
Café Spice Namasté Feb 21
Namaste! Hello, weekend...🌞 Cyrus Todiwala's Chicken Makhani, served with rice
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CYRUS TODIWALA retweeted
Café Spice Namasté Feb 20
Tadka Daal is one Cafe Spice Namaste's all-time favourite vegetarian dishes.Yellow, pink lentils & split moong cooked and sizzled with chopped garlic & cumin. Namaste! # Photo credit:
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CYRUS TODIWALA Feb 20
Many thanks & great u enjoyed it
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CYRUS TODIWALA retweeted
Londonfoodboy Feb 19
Delhi-cious Indian residency at Lincoln Plaza London, Curio Collection by Hilton. Would highly recommend Mr. Todiwala's starter platter for two (great selection) and the garlic & chilli naan was👌
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CYRUS TODIWALA retweeted
Café Spice Namasté Feb 20
Namaste! Presenting our very first KHAADRAAS SUPPER CLUB GOES INDIA MENU at Cafe Spice Namaste when & Chef Manpreet take you on a gastronomic tour of an incredible land! First stop The Punjab! Mon, 25 Feb at 6.45pm Book now at info@cafespice.co.uk. £40pp
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CYRUS TODIWALA retweeted
Hope & Glory Teas Feb 20
📣Listen in to the podcast, sponsored by Hope & Glory ☕️ met with the finalists of at the competition held at at 🎧 🎧
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CYRUS TODIWALA retweeted
Zest Quest Asia Feb 20
📣📣📣**BREAKING NEWS** 📢📢📢 Zest Quest Asia students and judges are centre stage... Listen to the brand new DELICIOUS MAGAZINE PODCAST broadcast today featuring... a 'behind...
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CYRUS TODIWALA retweeted
Gilly Smith Feb 19
Click to listen to the search for the best young chefs in Asian cuisine ⁦⁩ on ⁩ sponsored by ⁦⁩ with ⁦
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CYRUS TODIWALA retweeted
Café Spice Namasté Feb 19
Namaste! Visiting London 🚄🚄✈️✈️ this ? Make sure to drop by! 'The Parsi and Goan menu is famous for its superlative (lamb stew with rice and lentils), but the tandoori and vegetarian dishes are just as good.' on
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CYRUS TODIWALA retweeted
Hope & Glory Teas Feb 19
Winners all! are proud to sponsor the podcast behind the scenes at ☕️ Congratulations to who retained their title 🎉 🍾 We’ll be posting a link to the podcast tomorrow 🎧
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CYRUS TODIWALA retweeted
Women In the Food Industry Feb 6
Had a great meeting with the awesome at her just now discussing our plans for & aka She is so supportive and helpful Watch this space forward more announcements 👍👍👩‍🍳👩‍🍳
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CYRUS TODIWALA retweeted
SaturdayKitchen Feb 16
That's right, YOU have the chance to win an amazing prize and support Comic Relief at the same time!
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CYRUS TODIWALA retweeted
Farnborough College and The Gallery Restaurant Feb 17
Students competed at with this month and won best use of living ingredients, a 3 day trip to Holland. This competition had 52 entries which were shortlisted to 6. That in itself was an amazing achievement. Picture credit: Jade Nina Sarkhel
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CYRUS TODIWALA retweeted
Sat_James Martin Feb 16
Rissois are small Portuguese pastries filled with savoury ingredients. Here top chef, has filled them with scallops and created a sensational whisky mayonnaise dressing.
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CYRUS TODIWALA retweeted
The Chefs' Forum ®🍽 Feb 15
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CYRUS TODIWALA Feb 15
Replying to @Caterertweets
Condolences RIP
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CYRUS TODIWALA retweeted
Anthony Gascoigne Feb 14
Do take time out of your morning on Saturday and tune into breakfast show around 8.00am to listen to our Level 3 Professional Cookery student talking about her recent success. Great work chef!
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