Twitter | Search | |
Confectionery Prod.
Confectionery Production magazine has been serving the needs of the confectionery industry since 1934, Editor: Neill Barston nbarston@bellpublishing.com
4,010
Tweets
1,019
Following
1,417
Followers
Tweets
Confectionery Prod. Jun 15
Mars Wrigley Confectionery appoints Andrew Clarke as its new global president ...
Reply Retweet Like
Confectionery Prod. Jun 15
Corbion releases new organic dough improver as consumer demand continues to grow for products perceived as a healthier choice... ...
Reply Retweet Like
Confectionery Prod. Jun 14
Congratulations to Puratos marking its 25th anniversary of introducing its satin creme cake range
Reply Retweet Like
Confectionery Prod. Jun 14
Reply Retweet Like
Confectionery Prod. Jun 14
Industry expert Jane Milton examines trends in bread products, including breads with added vegetables,
Reply Retweet Like
Confectionery Prod. Jun 14
Lydia Baines of Puratos explores key trends in cakes and confectionery- the trend for unicorn themed goods shows no sign of slowing
Reply Retweet Like
Confectionery Prod. Jun 13
Check out our latest weekly e-newsletter for CP. This week's top news features: , , , Subscribe for free and receive our weekly e-newsletter direct to your inbox by clicking here:
Reply Retweet Like
Confectionery Prod. Jun 13
Reply Retweet Like
Confectionery Prod. Jun 13
Dr Alison Tedstone, chief nutritionist at Public Health England says it is ‘not just what we are doing, but what local authorities, consumers and the nhs in tackling obesity,’
Reply Retweet Like
Confectionery Prod. Jun 13
Josephine Hansom, of Youthsight explores top 10 food trends for youth market at fdf convention, see coverage in our next edition
Reply Retweet Like
Confectionery Prod. Jun 13
Iain Ferguson, Co chair of the food and drink sector council, says that since establishing itself at the end of last year, one of its key challenges has been to reach out to all sizes of enterprises within the sector
Reply Retweet Like
Confectionery Prod. Jun 13
Greg Clark, Secretary of State for business says he backs creation of a food and drink sector council - and says ‘everyone is clear there can be no going backward over trade border arrangements in Ireland,’ as well as keeping EU trade connections’
Reply Retweet Like
Confectionery Prod. Jun 13
NFU Vice President Stuart Roberts says the UK is not close to defining what it wants from Brexit regarding industry-he says ‘there will eventually be automation solutions’ but agriculture needs access to labour until that point
Reply Retweet Like
Confectionery Prod. Jun 13
Barry Gardiner MP, shadow secretary for state for international trade says Labour proposes a new customs trade deal with the EU. He says ‘It’s an essential part of resolving border issues with Ireland and access to EU markets’
Reply Retweet Like
Confectionery Prod. Jun 13
Glad to be covering the Food and Drink Federation convention- Michael Creed,Irish minister for agriculture and food warns that trade between Ireland and the UK could be impacted unless Brexit negotiations reach a deal
Reply Retweet Like
Confectionery Prod. Jun 12
Mondelēz International targets 100% sustainably sourced wheat for its biscuit production by 2022 with expansion of its Harmony programme ...
Reply Retweet Like
Confectionery Prod. Jun 11
Barry Callebaut signs sustainability letters of intent with Ghana and Ivory Coast to improve cocoa farming conditions ... ...
Reply Retweet Like
Confectionery Prod. Jun 11
Tate and Lyle forges a deal for 15% stake in Stevia company Sweet Green Fields, with the market for alternative sweeteners continuing to grow ...
Reply Retweet Like
Confectionery Prod. Jun 8
Reply Retweet Like
Confectionery Prod. Jun 8
Australia's tna delivers software for improving machinery efficiency, aimed at food manufacturers including the confectionery sector.... ...
Reply Retweet Like