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ChopChop Magazine
Award-winning, non-profit cooking magazine for kids and their families. Our mission is to inspire and teach kids to cook and eat real food with their families.
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ChopChop Magazine Nov 16
ChopChop’s Stacy Ciaravella attends ’s first symposium to learn more about the new initiative and to keep up with the state’s latest developments in childhood nutrition, health, and wellness.
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ChopChop Magazine Nov 16
teaches toddlers and their grownups about our jalapeño plant during our P Is for Peppers class this week! (Don’t worry, no kids ate the spicy variety.) 🙃🌶
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ChopChop Magazine Nov 13
Gail Arnold is one of our fabulous teachers and is the personal chef of director Steven Spielberg. We’re celebrating her cinematic connections with our upcoming Movie Night Cooking Class (Tues, 12/4/18). Sign up before the class fills!
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ChopChop Magazine Nov 12
"O" is for oranges and oranges are for happy taste buds and healthy tummies. Treat yourself and your family to this sweet, Vitamin-C-rich fruit today! 🍊 Sign up for tomorrow’s grownup-and-me class on the letter “P”: .
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ChopChop Magazine Nov 10
We love the versitality of this dish. Experiment with different vegetables and seasonings for a different experience each time you make it.
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ChopChop Magazine Nov 9
Tempted to order some takeout tonight for a quick dinner? Instead, make our Toshikoshi Soba, a quick 5-ingredient meal that will be done in less than 30 minutes.
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ChopChop Magazine Nov 8
“N” is for Noodles! This week in the , toddlers and their grownups continued to explore the alphabet as they learned about the letter “N.” @ Boston, Massachusetts
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ChopChop Magazine Nov 7
Don't forget to read this month's ChopChop Family e-newsletter. Learn about our our November , which includes two products that will enhance your experience. If you are not currently subscribing to our newsletter, sign up at .
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ChopChop Magazine Nov 6
Last week in , we talked all-things-mushrooms for our class on the letter “M.” It’s not too late to sign up for tomorrow’s class on the letter “O!” 🍄
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ChopChop Magazine Nov 5
RT if you like lemons as much as we do! 🍋🙌 Lemons support heart health, improve digestion, act as a natural cleaning agent, and brighten food flavors. See photos of our grownup-and-me class, L Is for Lemons. Register for the next class: .
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ChopChop Magazine Nov 3
Did you know we have a free cooking club app? Cook 13 recipes and learn different essential cooking skills along the way. Each recipe comes with how-tos, shopping and storage tips, fun activities & conversation starters. Complete and earn virtual badges.
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ChopChop Magazine Nov 2
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ChopChop Magazine retweeted
Healthy Child Weight Nov 2
Our friends were just featured in our first panel discussion for the Innovations Forum. 2nd panel up next!
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ChopChop Magazine Nov 1
Our magazine, Seasoned, is for older readers with new cooking circumstances due to changing family structures, need advice for downsizing meals, or are managing a newly restricted food budget. Follow us on Instagram @seasoned_mag for more information.
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ChopChop Magazine Oct 31
Orange-you glad it’s Halloween!? 🧡🍊🍂🥕🎃 How are you keeping your kids safe, happy, and healthy this trick-or-treat night?
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ChopChop Magazine Oct 30
Sign your child up for this hands-on cooking class, and they'll learn how to make Spicy (Or Not Spicy) Cranberry Chutney, Mashed Sweet Potatoes, Pumpkin Cornbread, and Roasted Fall Vegetables. Get more details and register at .
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ChopChop Magazine Oct 30
Last chance to sign up for our Thanksgiving Workshop: More Than Just Turkey, happening this Saturday in Belmont! Grades 1-4 meet from 1:00 to 3:00 PM. Get the details and register your child here: .
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ChopChop Magazine Oct 29
When life gives you lemons...come to for an Edible Alphabet class on the letter L. It'll put the ~zest~ into your week!
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ChopChop Magazine Oct 29
With November around the corner, it's time to enroll your child in one of our Thanksgiving Cooking Workshops: More Than Just Turkey. Grades 5-7 meet this Saturday from 10 a.m. to 12 p.m. and grades 1-4 meet shortly after from 1 to 3 p.m.
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ChopChop Magazine Oct 25
Our Halloween class was an unBOOlievable, SPOOKtacular success! During this Orange & Black Monster Mash Dinner, kids learned to make Squashed Mac n’ Cheese, Green Swamp Salad with Pumpkin Seed Dressing, and Cocoa Cookies. It was a SKELE-fun night!
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