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chelseagreen
Book publisher focused on the politics and practice of sustainable living. Employee-owned since 2012.
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chelseagreen retweeted
Jellied Eel Magazine 11h
Fermentation revivalist in conversation with on all things fermentation. Sip yummy cocktails, snack on fermented goodies, and learn about the myriad health benefits of fermenting food. Tickets here:
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chelseagreen Jul 22
Today's watch: this short, lovely video of author Tradd Cotter ( ) talking
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chelseagreen retweeted
Albert Bates Jul 21
“Pizza is universally great. You can tweak it a bit to your tastes but it will still be great. Neoliberal economics is not pizza. We need to fundamentally change and reimagine that.”—Rob Hopkins
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chelseagreen Jul 22
you can pre-order on online booksellers like Wordery, or request through your local bookstore :)
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chelseagreen Jul 21
Rob Hopkins doing a great talk on the power of our today. Rob’s book FROM WHAT IS TO WHAT IF will be out this October and you can preorder now! ?
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chelseagreen Jul 18
Slower Fashion, Smaller Footprint: via . Listen to "The Jefferson Exchange" interview author Rebecca Burgess. FIBERSHED: Growing a Movement of Farmer's Fashion Activist, and Makers for for a New Textile Economy book is out this fall!
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chelseagreen Jul 18
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chelseagreen Jul 18
Fermentation revivalist is coming to the UK this Sept!!!! We are so thrilled to be hosting him in conversation with the fab as part of ’s Urban Food Fornight .
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chelseagreen Jul 17
Great review from "Trees of Power: A Must-Read for Foragers, Homesteaders and Environmentalists . . ."
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chelseagreen Jul 15
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chelseagreen retweeted
ValleyTable Magazine Jul 12
"Nothing is worse than a sellout," declares artist-turned-farmer Andy Brennan in his new book. Discover what the cider maker means here:
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chelseagreen Jul 13
Looking forward to next weekend! Authors and will all be there for a variety of talks, workshops, film screenings, and more. We have lots of books for sale alongside our friends . Stop by and say hello!
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chelseagreen Jul 13
We are excited to be taking part in the Oxford Symposium on Food & Cookery this weekend! The theme for this year is & . So much to discuss.
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chelseagreen Jul 10
Today's Listen: on how beavers can boost the collective imagination. An excellent interview w/ via
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chelseagreen Jul 8
Make sure the NOFA Summer Conference is marked on your calendar! 8/10 & 8/11 at Hampshire College with bands, dancing, workshops, youth programming, panels, and with a keynote! more at
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chelseagreen Jul 8
Cities are beginning to own up to the climate impacts of what they consume via
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chelseagreen Jul 7
Looking for your next summer read? Join The Wild Book Club and start reading 's 's The Wild Podcast's first bookclub selection! More details:
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chelseagreen Jul 6
Our friends at are putting on an fab event with obesity expert and nutritional therapist Rhian Jones, all about on July 18 in !
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chelseagreen Jul 6
We’re here in to hear from the best in medicine. Authors & are presenting their fascinating work and their books are for sale at our Chelsea Green stand!
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chelseagreen Jul 5
Authors Nicolette Hahn Niman and Charles Massy are both speaking ’s Farming and Climate Change Conference, at the spectacular today. Come check out their books at the Chelsea Green stand!
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