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Christine Heggestad
Clean Eating/Living Educator* Chef* Natural Products Sales Marketing & Social Media Consultant*
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Christine Heggestad retweeted
The Good Food Institute 3h
. shines a spotlight on jackfruit, the ancient ingredient poised to play a role in the future of meat.
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Christine Heggestad retweeted
LivelyUpYourBreath 11h
Riding into the weekend feeling lively 💚 🚲
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Christine Heggestad 8h
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Christine Heggestad 8h
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Christine Heggestad retweeted
Dr. Romie Mushtaq MD 9h
How do we bring our minds to the present moment? Breathe. This is
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Christine Heggestad retweeted
Bill Pulte 10h
I’ll give $100 to someone random who retweets this because I’m with your teammates in Chicago, we are Family, and it’s finally Friday ☺️ (must be following me so I can dm u)
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Christine Heggestad 10h
Replying to @vegan_logic @Vej_Gee
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Christine Heggestad 10h
Replying to @BeRealDoughs
😉 you have the best dough
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Christine Heggestad 11h
Love both of these!!!
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Christine Heggestad 11h
Going to & has become one of our favorite trips to take together! & I will be checking out all our favs & what’s new...who else is headed to Baltimore? 🌱
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Christine Heggestad 11h
Replying to @HealthyEliz
Idk why this isn’t major news! Humans everywhere should be very very concerned about this! And WE (consumers) are the only ones that can fix it!
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Christine Heggestad retweeted
The Good Food Institute 15h
Consumption of pea-protein -- a key in ingredient in many meat products -- has surged in recent years and shows no sign of slowing! Industry experts weigh in on the future of this and other alternative proteins:
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Christine Heggestad 11h
Replying to @Vej_Gee
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Christine Heggestad 11h
Replying to @BeRealDoughs
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Christine Heggestad retweeted
Switch4Good 17h
“While many people think the best source is oily, fatty fish, they ultimately come from phytoplankton and algae." "Fish get their omega-3 from phytoplankton and algae, so you might as well consume the direct source instead of the middle man." LEARN MORE:
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Christine Heggestad retweeted
Herbivorous Butcher 13h
"Beef is responsible for 41% of livestock greenhouse gas emissions, and that livestock accounts for 14.5% of total global emissions. And methane -- the greenhouse gas cattle produce from both ends - is 25 times more potent that carbon dioxide." via
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Christine Heggestad 13h
Replying to @Sunwarrior
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Christine Heggestad 13h
Organic Lemons 🍋🍋🍋🍋 So many awesome health benefits!! 🌱
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Christine Heggestad retweeted
Nick Prudent Ⓥ 14h
“Veganism is the single biggest way to reduce your environmental impact on the planet.” — Dr Joseph Poore, University of Oxford 🌱💚🌍
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Christine Heggestad retweeted
LivelyUpYourBreath 14h
We love connecting with all our friends 💚 Who’s headed to Baltimore? are always having fun together
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