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Kent Van Dyk
Chef & High School Culinary Arts teacher. Teaching young people about food, where it comes from and how to respect and cook it.
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Kent Van Dyk 8h
Plantain Soup w Black Eyed Pea Salsa....Souper Friday
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Kent Van Dyk 17h
Great selection of "English" treats that'll make you feel like you're back at the BBC
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Kent Van Dyk 18h
you'll love Fine Foods and the mustards Janet Campbell and team make!
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Kent Van Dyk May 27
Rowan making miniature Rhubarb Shortcakes
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Kent Van Dyk May 27
Brittany's Lemon Cupcakes...food photography
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Kent Van Dyk May 27
Laraib's Duck Breast...food photography assignment
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Kent Van Dyk May 27
Seared Scallops/Butternut Squash Purée/Celery-Apple Salad from Kris...food photography assignment
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Kent Van Dyk May 27
Jerk Chicken & Chow Mein "Samosas" from Famosa Samosa food truck...gr.11 Food Truck Challenge…
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Kent Van Dyk May 27
Liquid Nitrogen...ready for marclepine demo today! Thanks Chef!!
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Kent Van Dyk May 27
Excited to have marclepine in the Longfields kitchen for a "modernist" demo!!
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Kent Van Dyk May 26
Getting ready for the bi-annual Food Truck Challenge
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Kent Van Dyk May 26
Laraib's Duck Breast dish for the food photography assignment
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Kent Van Dyk May 25
Kris serving up Asparagus Strudel w for Taste of Barrhaven for
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Kent Van Dyk May 25
Rowan building miniature Rhubarb Shortcake for @tasteofbarrhaven for @rotarysouthnepean
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Kent Van Dyk retweeted
The Merry Dairy May 24
Sunshine, Music and Lunch in with The Branch Restaurant 'til 5pm cc/
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Kent Van Dyk May 24
Smoked Salmon wrapped Ontario Asparagus from St. Lawrence Market....Breakfast Challenge
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Kent Van Dyk May 24
Mediterranean Scambled Eggs w Chorizo....Breakfast Challenge
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Kent Van Dyk May 24
Eggs Benny & Camel Sausage "Slider" w Greens and Honey-Lemon Vinaigrette..."Breakfast" Challnege
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Kent Van Dyk May 24
French Toast & Warm Rhubarb Compote part of our "Breakfast Challenge" this morning
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Kent Van Dyk May 24
Remnants of lunch @thedumplinghouse (so good forgot to take a picture before eating)
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