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Kent Van Dyk
Chef & High School Culinary Arts teacher. Teaching young people about food, where it comes from and how to respect and cook it.
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Kent Van Dyk retweeted
Archive Magazine Apr 21
There's only one week until our campaign launches! We're so lucky to feature as one of our rewards. Details out soon! 🎉
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Kent Van Dyk retweeted
An Edible Road Trip Apr 24
Get your tix here! Can't wait to share in beautiful May 6th:
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Kent Van Dyk retweeted
Mardi Michels Apr 27
On the blog today ’s ! Recipes and Stories from a Canadian Road Trip cc
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Kent Van Dyk retweeted
Toque & Canoe Apr 27
A beautiful, ambitious Canadian cookbook to nourish your body & soul. Congrats 🍁
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Kent Van Dyk Apr 28
did a fantastic job reinventing the Caprese Salad for gr.12…
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Kent Van Dyk Apr 28
Matt's mise en place for his Serbian Kebab on house made flatbread
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Kent Van Dyk Apr 28
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Kent Van Dyk Apr 28
Amber's practice Salmon Carpaccio for achosptourism High School Culinary Competition next week @…
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Kent Van Dyk Apr 26
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Kent Van Dyk Apr 26
Ahmed's Chocolate Genoise w Nutella Buttercream + Chocolate Macaron for Gr.12…
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Kent Van Dyk Apr 26
Yusuf's Creme Caramel for skillsontario competition next week
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Kent Van Dyk Apr 26
Morgan applying the icing to the cinnamon buns fresh out of the oven that the gr.10s.…
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Kent Van Dyk Apr 26
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Kent Van Dyk Apr 26
Great last 2 days cooking w Chef C's gr.9 class Salad Days
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Kent Van Dyk retweeted
marysol foucault Apr 21
Gorgeousness in the house this weekend. Le Coprin mushroom for brunch please!
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Kent Van Dyk retweeted
Moo Shu Ice Cream Apr 21
For Earth Day we made Blue Planet ice cream! Let's be more conscious esp this week of the impact our accumulated actions have on our home!
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Kent Van Dyk retweeted
marysol foucault Apr 22
First in line this morning.
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Kent Van Dyk Apr 23
Roasted Carrots + Crispy Kale + Whipped Feta + Zah'tar
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Kent Van Dyk Apr 23
Pappardelle with Duck Ragout
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Kent Van Dyk Apr 23
Duck legs just about to be Braised for Duck Ragout I'll make with them
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