Twitter | Search | |
Kent Van Dyk
Chef & High School Culinary Arts teacher. Teaching young people about food, where it comes from and how to respect and cook it.
4,251
Tweets
1,237
Following
811
Followers
Tweets
Kent Van Dyk 11h
Too quick....didn't describe Kelsey's Latvian Stuffed Bread (bacon, spinach, Feta)…
Reply Retweet Like
Kent Van Dyk 11h
Reynold torching his French Onion soup today
Reply Retweet Like
Kent Van Dyk Feb 23
Angel hair a la Vongole from Yusuf and Izzy
Reply Retweet Like
Kent Van Dyk Feb 23
Reply Retweet Like
Kent Van Dyk Feb 23
Matt forming Tortellini for the boiling/simmering cooking exercise
Reply Retweet Like
Kent Van Dyk Feb 22
Lauren kneading her fresh pasta, Josh sautéing pancetta...tomorrow it's Carbonara…
Reply Retweet Like
Kent Van Dyk Feb 18
A perfect Saturday woodfieldfarmmulmur @ Woodfield Farm
Reply Retweet Like
Kent Van Dyk Feb 18
Feeding time for the free range chickens woodfieldfarmmulmur @ Woodfield Farm
Reply Retweet Like
Kent Van Dyk Feb 18
Reply Retweet Like
Kent Van Dyk Feb 18
Tortieres ready for service yesterday Amazing job by all the student volunteers…
Reply Retweet Like
Kent Van Dyk Feb 17
Reply Retweet Like
Kent Van Dyk Feb 17
Reply Retweet Like
Kent Van Dyk Feb 16
Reply Retweet Like
Kent Van Dyk Feb 16
Ahmed's add-on for Falafel Salad with grilled Vegetable Couscous,…
Reply Retweet Like
Kent Van Dyk Feb 16
Yusuf and Sarah's S. Korean Mandu with Warm Salad of Shiitake and Napa Cabbage
Reply Retweet Like
Kent Van Dyk Feb 15
Malaika and Ahmed's Jiao Zi Dumplings for the gr.12 Dumpling Challenge…
Reply Retweet Like
Kent Van Dyk Feb 12
Ice Sculptures @ Winterlude - Confederation Park
Reply Retweet Like
Kent Van Dyk retweeted
Susan McKenna Grant Feb 10
Want to know how to get in France? New blog post up now, follow the link in…
Reply Retweet Like
Kent Van Dyk retweeted
Moo Shu Ice Cream Feb 10
Hong Kong Milk Tea ice cream is back y'all! And we're sorry we ever ran out!
Reply Retweet Like
Kent Van Dyk Feb 9
Showed the gr.12s classic poaching technique in flavourful court buillion and then I thought I…
Reply Retweet Like