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Sean MacDonald
Executive Chef of MARKET Restaurant YYC San Pellegrino Young Chef 2016 Canadian Representative
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Sean MacDonald retweeted
McCormick For Chefs 14 Mar 18
Look at 's tail. Don't you just want to poach it from him =>
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Sean MacDonald retweeted
McCormick For Chefs 6 Mar 18
"The main challenge is being able to stagger the . The flavors need to evolve, & become stronger, as you go." Find out more about how develops his =>
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Sean MacDonald retweeted
Club House For Chefs 6 Mar 18
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Sean MacDonald retweeted
Renée S. Suen  孫詩敏 2 Jan 18
In the latest issue of 星島's I feature in , and its accomplished chef (aka Canada's 2016), who is giving serious diners many reasons to head outside the GTA. Read in English and Chinese:
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Sean MacDonald 23 Nov 17
Guanaja 70% Avocado Mousse, Sweet Potato Ice Cream, Sweet Potato Skin Crumb, Chocolate Sable,…
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Sean MacDonald 18 Nov 17
Coq Au Vin hexagonrestaurant rafacovarrubias @ Hexagon
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Sean MacDonald 14 Nov 17
We’re very excited to welcome Chef David Andres Morera and Pastry Chef Andrea Dopico of **…
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Sean MacDonald 14 Nov 17
Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,…
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Sean MacDonald 14 Nov 17
Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,…
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Sean MacDonald 10 Nov 17
Pork Belly, Pork Skin and Squash Skin Crumb, Fermented Red Pepper Harissa Velouté, Chorizo…
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Sean MacDonald 8 Nov 17
Raw Beef, Beet, Wasabi & Preserved Radish hexagonrestaurant rafacovarrubias @ Hexagon
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Sean MacDonald retweeted
All-Clad Canada 21 Oct 17
"I need to be using quality cookware that controls the variables of cooking." - The talented
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Sean MacDonald 16 Oct 17
Apple Tarte Tatin Mille Feuille @ Hexagon
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Sean MacDonald 15 Oct 17
🔱 @ Sydney Opera House
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Sean MacDonald 12 Oct 17
Stralia. Bondi Beach @ Bondi Beach, Sydney
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Sean MacDonald 11 Oct 17
Opening night hexagonrestaurant 🎥 samuellehner
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Sean MacDonald 6 Oct 17
Niçoise Arctic Char. On the menu for lunch hexagonrestaurant rafacovarrubias @ Hexagon
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Sean MacDonald 3 Oct 17
Thank you sanpellegrino_official for having me last night at the 2017 San Pellegrino Young Chef…
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Sean MacDonald 1 Oct 17
Beef Tartare, Fermented Mushrooms, Chili Oil, Crispy Beef & Burnt Onion Cracker…
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Sean MacDonald 30 Sep 17
Check out the for our Thanksgiving feature, showing recipes for…
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