Twitter | Search | |
Chris Harrod
Chef owner of a Michelin Star restaurant with rooms Instagram: thewhitebrook Media & Management Enquiries Contact helene@cuffcommunications.com
491
Tweets
536
Following
3,363
Followers
Tweets
Chris Harrod retweeted
Tommy Heaney Nov 9
So at 5.37am this morning this Scumbag broke into if anybody can help with any information please give us a shout or contact the police😡 plz rt
Reply Retweet Like
Chris Harrod Nov 3
Replying to @Chambave
Thank you Patrick, was great to see you both again.
Reply Retweet Like
Chris Harrod retweeted
Patrick Pigny Nov 2
with last night. That’s how chris.harrod.90 scores 4 x 10s for and gets the
Reply Retweet Like
Chris Harrod Oct 29
Replying to @jnnsyndrs
Thank you
Reply Retweet Like
Chris Harrod retweeted
Rutlandclimber Oct 21
Recommendation: Just had THE most stunning meal at at . This man is a genius.
Reply Retweet Like
Chris Harrod Oct 23
Wow, Thank you very much. So glad you enjoyed your meal
Reply Retweet Like
Chris Harrod Oct 23
So looking forward to this, its going to be great fun
Reply Retweet Like
Chris Harrod retweeted
Chef Ellis Robert barrie Oct 20
I have 3 places left with the foraging king on our kickstarter campaign (LINK IN MY BIO) a day of cooking learning foraging and eating!! Share share and pledge
Reply Retweet Like
Chris Harrod Oct 18
Replying to @redders1981
Thank you
Reply Retweet Like
Chris Harrod Oct 17
Thank you, hope to see you again soon
Reply Retweet Like
Chris Harrod retweeted
The Whitebrook Oct 17
Congratulations to our team for retaining 4 AA Rosettes for another year, Thank you for all your hard work.
Reply Retweet Like
Chris Harrod Oct 16
Replying to @ThisPatch @Emmy_pharm
Thank you
Reply Retweet Like
Chris Harrod retweeted
Liam Barrie Bros Oct 16
Both and are doing masterclasses as part of the Cookery School Kickstarter with check it out x
Reply Retweet Like
Chris Harrod Oct 15
Reply Retweet Like
Chris Harrod Oct 15
Thank you
Reply Retweet Like
Chris Harrod Oct 15
Thanks Jack, great to hear you enjoyed the series.
Reply Retweet Like
Chris Harrod Oct 15
Thanks Mark very much appreciated. It has to be one of the most challenging things I have done and over the moon with the results. We look forward to welcoming you to soon.
Reply Retweet Like
Chris Harrod Oct 15
Reply Retweet Like
Chris Harrod Oct 15
Thank you. We look forward to welcoming you to
Reply Retweet Like
Chris Harrod Oct 15
Replying to @jtritton
Thanks Jason yes it is going on the menu this week
Reply Retweet Like