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Carrie Schedler
senior dining editor
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Carrie Schedler retweeted
Jeffrey Michael Ruby 3h
A clear-eyed take on all the takes.
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Carrie Schedler Dec 14
Replying to @margeincharge
straight-up ghosted Westworld and honestly have never felt better
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Carrie Schedler retweeted
Joseph Hernandez Dec 13
Signal boost 🔉🔊
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Carrie Schedler Dec 12
skincare THREAD
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Carrie Schedler Dec 12
Replying to @DPAQreport
maman
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Carrie Schedler Dec 12
Replying to @DPAQreport
will you hire me and pay me a penny a week so i can join
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Carrie Schedler retweeted
John Kessler Dec 11
One thing I wish were clearer in my piece yesterday: I really appreciate all the journalists here trying to tell the stories of immigrant restaurant cooking. But with the segregation in this city and the peculiarities of its geography, the dining public isn't discovering - more -
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Carrie Schedler Dec 11
Replying to @FoodieAnthony
I feel like at this point it's irresponsible to pretend that restaurants exist in a vacuum that's entirely separate from the people who've created them
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Carrie Schedler Dec 11
love watching a take grow from a caterpillar into a beautiful butterfly that then eats itself on twitter
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Carrie Schedler Dec 11
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Carrie Schedler retweeted
Fooditor 99 for 2019 out now! Dec 11
So everybody who wishes there was more writing about little places all over the city... there is:
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Carrie Schedler Dec 11
Replying to @lucheezy @morgancolsen
hmm conundrum
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Carrie Schedler Dec 11
Replying to @peterfrost @jdkess
"searing truth meatballs"
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Carrie Schedler Dec 11
this is probably the single greatest image that has run in Chicago magazine...god bless and
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Carrie Schedler Dec 11
good morning, Chicago restaurant world: has some notes for you
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Carrie Schedler Dec 6
needs more hanukkah imo
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Carrie Schedler Dec 5
omfg I forgot about that, what traumatic scoops
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Carrie Schedler Dec 5
bobtail is getting bought out by an Ohio-based ice cream shop....specifically, the one I went to all the time as a kid
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Carrie Schedler Dec 5
Replying to @carrieschedler
they had one location and watching them make ice cream in the back of the shop was one of the formative experiences of my food-obsessed childhood! I am still probably made up of 50 percent bubblegum ice cream because of them!
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Carrie Schedler Dec 5
Replying to @ElviaMalagon
update: I have ordered soup
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