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Canada's 100 Best
Canada's 100 + Canada’s Lists 2020 and the best stories covering Canada's vibrant culinary scene 🇨🇦
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Canada's 100 Best 23h
chef Derek Dammann is on thePlate ! He visits Nick Hodge's with host Heidi Small and discusses what makes a great neighborhood restaurant, shared plate dynamics and how helps deepen client connections. See it at link in bio
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Canada's 100 Best Oct 20
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Canada's 100 Best Oct 19
Meet your next go-to . Chef Mauro Uliassi’s Bottarga, Pistachio & Rosemary Rigatoni is big in flavour, and easy to make. Sauce is an emulsification of fish stock and flavoured olive oil plus savoury bottarga, chillies, rosemary and pistachio. Recipe at link in bio.
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Canada's 100 Best Oct 15
At , Chef Douglas King creates outsized flavours: golden Hasselback potatoes stuffed with Fogo Island crab in rich brown butter. At the bar there’s never a by-the-glass list-the selection changes constantly-to the delight of wine enthusiasts. More at link in bio
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Canada's 100 Best Oct 13
It's . Make the most of it with this recipe for smoked oysters with potato foam and mini potato chips from chef . It's rich. It's decadent. It's kind of perfect. Go to Recipes at link in bio.
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Canada's 100 Best Oct 9
It's . Today's the day to salute this small-but-mighty kitchen hero. The best way to celebrate? By cooking with them, of course. We've got two smashing new to inspire you at link in bio. Go ahead...make your Egg Day.
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Canada's 100 Best Oct 8
Montreal restos + bars are closed for 28 days but takeout has kicked into high-gear with Montreal Plaza's takeout program Challenge 28/28 - $28 takeout menus like terrine de ribs de porc+aubergine farcie+gâteau aux pommes.Find out who else is on board at Instagram
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Canada's 100 Best Oct 7
In this far-from-touristy quarter of Vancouver’s , it feels a tad illicit to descend into a live-music den like Thankfully, the drinks game is as strong as the nightly musical acts. Find out what to drink at No 48 on our List at link in bio.
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Canada's 100 Best Oct 5
's FireWorks Feast is part performance, lecture and walking tour—and all gourmet delights. Dining is communal and the menu lists 100+ ingredients from their garden, local farmers and local water. More on No. 31 on our list at link in bio.
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Canada's 100 Best Oct 3
Looking for a turkey alternative? Capons are moist and juicy and if you make Derek Damman's Roast Capon with Black Truffle and Brioche, you'll be the hero of . Check it out at our RECIPE section at link in bio.
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Canada's 100 Best Oct 2
At @LABATTOIR_VANcreative innovations abound:happy hour 1/2-price veal sweetbreads on brioche;brunch showcasing Hilary Prince’s sensational pastries.Chef Lee Cooper's king crab tart w/potato foam + caviar gives his signature baked oysters stiff competition. More at link in bio.
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Canada's 100 Best Sep 25
Congrats to Chef Kathryn Ferries on winning the @SanPellegrinoCA Award for . And for her yummy recipe for Buffalo Ricotta Gnudi w/Smoked Ham Hock, Summer Squash, Corn & Herbs. Get the + find out more at link in bio.
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Canada's 100 Best Sep 21
's is fresh and contemporary thanks to the inventive cooking of Chef Julien Masia—roast veal with cheddar sauce, quail eggs in dashi. Contemporary simplicity rules (say, pan-roasted black maitake with hazelnuts and brown butter) here. More at link in bio.
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Canada's 100 Best Sep 18
Until Sept. 20 will donate $1 to the for original Negroni photos on IG with . dontates$1 for every bottle purchased in BC, Alta., Sask. Man. Ont. Que. Plus Negroni classes!
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Canada's 100 Best Sep 17
's St-Henri restaurant features New York-style Mexican with a dash of Montreal flair. Link in bio for more and to watch 's Heidi Small and owners Gaelle Cerf and Hilary McGown talk about evolution,menu collaboration 's options.
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Canada's 100 Best Sep 14
At 's Chef Ryan Hotchkiss curates a compact menu. Delightful gnocchi Parisienne are a must order. Hotchkiss’s creativity and deft touch balances richer offerings (pork ribs with black vinegar)and delicate ones(sea bream crudo). More at
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Canada's 100 Best Sep 12
Last January, chef lent the a higher purpose. “We are an army,” he said of the restaurant community. “We have assets in every country. Together, we are powerful as hell.” How he mixed food, sun and politics for one potent Cookout at link in bio.
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Canada's 100 Best Sep 11
Lucky Toronto gets a preview of Massimo Piedimonte’s talents before he opens red-hot .lenfer in Montreal. He’s at Sean McDonald’s .restaurant this Sunday September 13 for a collab dinner with an a la carte menu from 5 to 11 pm More info at
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Canada's 100 Best Sep 10
Congrats to Annie Brace-Lavoie, Jenner Cormier and the talented team on being named Best Restaurant Bar 2020. Your elegant seafood plates rank high in Kismet’s appeal. Ditto the fresh/relevant drinks menu. And that's just for starters! More at link in bio.
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Canada's 100 Best Sep 8
on 's mind-blowingly rich sandwich: seared steak, cured ham, spicy linguiça sausage topped with cheese and fried egg. We're keeping a list of the food we plan to eat when we travel again and this one's on it. More at link in bio.
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