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Burlap & Barrel
Single origin spices direct from small farms and coops around the world
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Burlap & Barrel Nov 11
There's a great article by in magazine about the history of the chili and how it moved around the world and integrated into so many cuisines
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Francine Segan Nov 8
Why spices taste better from single harvest purveyors like in fascinating article on the politics of spices by
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Burlap & Barrel Nov 11
Replying to @butteresq
Where'd you have it?
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Burlap & Barrel Nov 11
Replying to @butteresq
It's a great chili! Although it's definitely not the only wild chili native to the US - all chilis are from the Americas
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Chitra Agrawal Oct 4
Achaari Pizza 🤤, get the recipe in my Stories
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Edible Brooklyn Sep 7
.'s single-origin spices arrive from places like Gaziantep, Turkey, the Egyptian desert & the mountains of Afghanistan 🇹🇷🇪🇬🇦🇫 Fresh out of our new issue, by
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Rachel Nuwer Sep 6
Love cooking? Love sustainability and fair trade? Single-origin spices are set to revolutionize the spice industry - and your mouth:
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Burlap & Barrel Sep 2
any opening ceremony tickets available for Americans in Kyrgyzstan for the world nomad games?
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Cristina Flaschen Aug 23
Y'all is my culinary secret weapon.
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OurHarvest Aug 22
Go wild! (Wild cumin, that is.) Browse our assortment of spices from , a NY-based company sourcing single-origin unique spices from artisan farms around the world:
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Burlap & Barrel Aug 2
Thanks! We're in Techstars NYC, not food to fork.
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Burlap & Barrel Jul 30
Replying to @maxfalkowitz
What isnt
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Garrett Oliver Jul 23
It was a pleasure to join Ethan Frisch for his show “Why Food?” Learn how to leap into thin air to follow a dream and why to pour your cool bottles for the lady with the blue rinse.
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Burlap & Barrel Jul 24
Email us! ethan@burlapandbarrel.com
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Alex Iskold 🗽 Jul 22
So excited for spices !!
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Stephanie M Jun 22
More exciting mail! Super excited to try out these spices from , everything looks and smells incredible.
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C-CAP Jun 19
Last Thursday, C-CAP NY teachers participated in a professional development day focused on sustainability, sourcing, & seasonality of ingredients & food! Thanks , , staff, & Alana Jacobs for a great PD!
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AgTech X May 22
Kicking off at 6p EST: “Farm-to-City” speaker series with and others. Follow on FB for the livestream!
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Burlap & Barrel May 5
makes amazing pasta with our Herati saffron, sourcuded directly…
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Burlap & Barrel Apr 25
Our relationship embodied in a single moment. I clean plates and tells me how to do it…
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