|
Bord Iascaigh Mhara
@
BordIascMhara
Ireland
|
|
We’re the expert agency for the Irish Seafood sector, developing skills, sustainability, innovation and competitiveness.
|
|
|
2,110
Tweets
|
295
Following
|
2,202
Followers
|
| Tweets |
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
2h |
|
@SuperValuIRL and chef @Kevindundon are encouraging the nation to #getcooking fish twice a week! What's your go-to fish recipe? pic.twitter.com/1zeGtKK9NY
|
||
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 24 |
|
Learn about the sustainable seafood sourcing standard on Wed 25/10 in the Carnegie Court Hotel, Swords, 10am-3pm. Email RSSstandard@bim.ie. pic.twitter.com/ZTtt7jhJXu
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 23 |
|
If you want to become RSS certified, meet the team in the Clogherhead Community Centre 7-9pm on Tues 24/10. Register at rssstandard@bim.ie. pic.twitter.com/AK7uGRk6tb
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 20 |
|
BIM's Seafood HACCP workshops took place in Cork the last few days, enhancing participants food safety knowledge. pic.twitter.com/XCg8MdpV1A
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 19 |
|
#Listen in to this podcast by @Coast_Monkey and learn how we can improve our relationship with the ocean: bit.ly/2fUeOz3 pic.twitter.com/bcWQnzBUsQ
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 18 |
|
BIM's Shellfish Regional Information Event takes place in Donegal town October 24th. Follow the link to register: bit.ly/2ijrGCV pic.twitter.com/LIsCcDi7Q6
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 18 |
|
Contact RSSstandard@bim.ie to register for BIM's Raw Material Certification & Fishery Improvement Project for processors & their vessels. pic.twitter.com/FNqe0ka8wn
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 17 |
|
Well done to Erris Inshore Fishermen's Association for their #FishingForLitter beach clean-up last Thursday, October 12, at Broadhaven Bay! pic.twitter.com/WIVg8JeeBP
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 16 |
|
#YoungFishmongerFinalists: Alan O’Loughlin works for Ballycotton Seafood in the English Market located in Cork City. pic.twitter.com/Jofzdbc9xa
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 13 |
|
Food trails, fancy dress and fresh seafood: Kinsale Gourmet Festival takes place this weekend, October 14th-15th: bit.ly/2danIcH pic.twitter.com/7anPhqNEdA
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 12 |
|
BIM works with Ireland's €1 billion seafood sector to convert innovative technologies into profitable, sustainable enterprise. #WEFTA2017 pic.twitter.com/uyvIkjr4e6
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 12 |
|
As hosts of #WEFTA2017, BIM work with national & international experts in R&D to ensure access to top technologies in the seafood sector. pic.twitter.com/Y9v4IDW73S
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
What a day it's been! Signing off from #WEFTA2017 for now – we hope to meet even more of you tomorrow! pic.twitter.com/5wSUmVk063
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
How much do you know about the peelability and quality change in shrimp during ice maturation? Nina Gringer of @DTUTweet – a lot! #WEFTA2017 pic.twitter.com/bmXab5Muek
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
Santiago Condon of @ucdagfood presenting on the optimisation of the second pasteurisation step in ready-to-eat whole brown crab. #WEFTA2017 pic.twitter.com/ly0OG0H8qf
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
Kate Washburn, our last @nofima speaker, presenting on the evaluation of freeze-thaw history of cod using hyperspectral imaging #WEFTA2017 pic.twitter.com/TyUQPQbUmt
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
Aoife McDermott from @teagasc providing insight into thermal inactivation of Listeria monocytogenes in brown crab meat. #WEFTA2017 pic.twitter.com/u9QwP7Egvz
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
Karsten Heia from @nofima presenting his thoughts on estimate blood concentration and composition in intact cod fillets. #WEFTA2017 pic.twitter.com/RMvkViU2qw
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
There are great opportunities for highly skilled international marine graduates in the Irish industry #WEFTA2017 bit.ly/1VXB9KJ pic.twitter.com/XW2mvPIhG2
|
||
|
|
||
|
|
Bord Iascaigh Mhara
@BordIascMhara
|
Oct 11 |
|
Bjorn Tore Rotabakk discussing direct filleting and super chilling of Atlantic Salmon on behalf of @nofima. #WEFTA2017 pic.twitter.com/K3KWQD5m7T
|
||
|
|
||