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Bill Telepan
Executive Chef Executive Chef
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Bill Telepan Jan 10
Dirty razor clams? No! Clean with squid ink and blood orange!
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Bill Telepan Jan 10
So great to have visit chefs Gisselle and Irbania during a WITS…
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Wellness in Schools Jan 9
Tomorrow: stores and restaurants will donate 5% of sales to benefit WITS!
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Bill Telepan Jan 9
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Bill Telepan Jan 5
How awesome is this!!! Thanks to and the
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Bill Telepan Jan 4
I guess eventually I had to do it. Bouillabaisse crustaces (how do I do an accent on sm?)…
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Bill Telepan Dec 31
Ready for . Black and white truffles for service. A little for…
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Billy Shore Dec 26
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Bill Telepan Dec 24
We got your 7 fishes....and latkes with fish!!!
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Bill Telepan Dec 24
Grateful for restaurant partners like for helping with our mission of…
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Bill Telepan Dec 22
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Bill Telepan Dec 18
I know is a seafood restaurant but ya gotta have Christmas goose. We have it while…
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Bill Telepan Dec 15
Thanks to !! Can't wait to see rest of photos! You always gotta love the "cheese…
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Bill Telepan Dec 14
I couldn't resist since we do breakfast anyway & Euphornio's rolls are sssoooo good!…
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Bill Telepan Dec 13
Now you can donate to on Facebook. Go to their donate button. Easy…
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Wellness in Schools Dec 12
Amazing testament from Principal Carland Washington on the impact of WITS at West Prep Academy
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Bill Telepan Nov 30
This is your turbot. For four!
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The Jenna Wolfe Show Nov 29
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Bill Telepan Nov 28
Anything with blue cheese sauce!!!! Yuk! Or truffle oil
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Edward Schneider Nov 28
I use my mother's latkes recipe & grater but w 's great tip about returning the potato starch to the mix
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