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James Beard Foundation
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James Beard Foundation 4h
“I was trying to think of how to marry my values with what I know how to do, which is bake cookies.” semifinalist Natasha Pickowicz on the origins of the Cafe Altro Paradiso Bake Sale, which has raised thousands of dollars in support of NYC
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James Beard Foundation 7h
"There’s only one wine to cook with, and that’s the same wine you drink," declared James Beard. Read on to see why you should follow his 🍷 proclamation, plus snag his recipe for white wine–poached fish
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James Beard Foundation 9h
Softshell crab with Cognac. Pork skin braciole. Saffron gnocchi. These are just *some* of the dishes we're excited to eat at the Beard House this month
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James Beard Foundation 22h
Stuck with a surplus of leftover stems, cores, and wilting herbs from your market run? Instead of tossing them in the compost, make like Boot Camp alum and turn those leafy leftovers into this chutney
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James Beard Foundation Jun 19
There's piles of produce on sale at farmers' markets this time of year. To avoid letting that beautiful bounty end up in the trash, we asked our scrap-savvy chefs for their top 11 tips on getting the most out of your groceries
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James Beard Foundation Jun 19
DYK that the tough, woody asparagus bottoms that often end up in the trash are actually quite flavorful? Make Chefs Boot Camp alum 's root-to-tip grilled asparagus with asparagus–bottom aïoli to see for yourself
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James Beard Foundation retweeted
Lucky Rooster Jun 19
The Chefs Boot Camp for Policy & Change provides a unique opportunity for to become more effective leaders for food-system change. Our own Chef Clayton was one of this year’s participants!
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James Beard Foundation retweeted
Blenditarian Jun 19
Don't miss the chance to support your local chefs in the ! Vote for your favorite burger by July 31:
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James Beard Foundation Jun 19
Replying to @beckawall @bonappetit
Us too! ☺️
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James Beard Foundation Jun 19
Farmers across the country are working to fight food waste while still making a profit. See how these industry leaders are joining the movement (via )
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James Beard Foundation Jun 19
Give your summer refreshment a tropical twist with tepache—the boozeless home-brew staple across Latin America, that’s easy to make AND is -friendly. Follow this recipe from Chefs Boot Camp alum Jamie Simpson of
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James Beard Foundation Jun 18
Follow James Beard's tips to ensure you're treating your olive oil right: buy it carefully, use it wisely, and safeguard the flavor. Once you've done that, make his spaghetti aglio e oil for "one of the simplest and best of all sauces for pasta"
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James Beard Foundation Jun 18
This toasty, Israeli couscous cooked risotto-style from winner is so good on its own, but when it's topped off with a garlic oil–fried egg and sumac–za’atar mixture, it really shines 🍳
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James Beard Foundation retweeted
Pizzeria Locale Jun 18
Congrats to our sister restaurant for winning their recent James Beard Award for Outstanding Service! If your name is James and you have a beard (real of fake), stop by either Denver location for a free pizza this week!
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James Beard Foundation Jun 18
We love this promotion! 😂😂 😂 Congrats again, , on your well-deserved !
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James Beard Foundation Jun 18
"I don't think this book is just for young chefs. I don't think it's for black chefs. I think it's for anyone—anyone to really see that if you really want something, you can achieve it." — 2019 Rising Star on
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James Beard Foundation retweeted
Food Bank For NYC Jun 18
Last night, we celebrated friends of Food Bank with our annual party at the beautiful James Beard House. A very special thank you to the for hosting us for the 16th year!
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James Beard Foundation Jun 18
Chefs "are fighting to make sure that every person—regardless of how they identify—can live their life and pursue their career free of fear, discrimination, and harassment." Join us as we fight for equality during and all year long
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James Beard Foundation retweeted
The New Yorker Jun 17
The cookbook author Maida Heatter, who died earlier this month, once tossed her legendary Palm Beach brownies into the crowd at the James Beard Awards, where her work was being inducted into the Cookbook Hall of Fame.
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James Beard Foundation Jun 18
Join us in Portland, OR next weekend for a celebration of sustainable seafood led by Leader Vitaly Paley of ! On the roster: a field trip to a Native American fishery, a grand dinner, salmon brunch, and more. Get tickets now:
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