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Pitmaster Matt
Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Guy | Husker Addict | Musician | FinTech Dude | Cooking Dad
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Pitmaster Matt retweeted
Scott's Pizza Tours 38m
NYC's top slices according to . Let the fruitless arguments begin!
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Pitmaster Matt 2h
Man, that didn’t look to end well!
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Pitmaster Matt 3h
Replying to @Golf_RV
So proud of you Verm!!! Amazing year indeed brother. Hope to see you soon.
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Pitmaster Matt 23h
This fountain just doesn’t look the same without flopping around in it, but was still cool to visit on my way back from the - AND - no one stole any sips from me!
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Pitmaster Matt Nov 13
This is awesome! Amazing spot.
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Pitmaster Matt Nov 11
Had an epic WFC2018 post party! What a blast. Experience of a lifetime here in Orange Beach w my family and the
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Pitmaster Matt Nov 10
Replying to @jkasinger
Thanks brother! Yea man! 🍕 would be awesome!!!!
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Pitmaster Matt Nov 9
What a day. We didn’t make the top 10, which is what we needed to move onto Sunday, but we snagged 15th place in Steak and had the only perfect appearance score of the day. We will cherish the memory and can’t wait to come back! Amazing times!!
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Pitmaster Matt Nov 9
The tone on these spatulas is incredibly meaty.
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Pitmaster Matt Nov 9
First time cooking with the entire family! Good stuff.
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Pitmaster Matt Nov 9
Today is the day. Steak Division Day 2 GO TIME
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Pitmaster Matt Nov 8
Nebraska representing at the BBQ, Bacon and !!
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Pitmaster Matt Nov 6
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Pitmaster Matt retweeted
Malcom Reed Nov 5
It's time to start thinking about your Turkey...
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Pitmaster Matt Nov 6
Tomorrow we are off on a new adventure! Our first time to the and thrilled to have my family with. We cook Friday and, if we do well, again on Sunday in the Steak Division. I promise to represent NE the best that we can! Follow along here!
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Pitmaster Matt retweeted
Pizza Today Nov 6
Pizza Today On The Road: Third-generation pizzaiolo operates pizzeria in family’s hometown
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Pitmaster Matt retweeted
Matt Pittman - Meat Church ™ Nov 5
Smoked beef rib with salsa verde & pork skin with charred chili powder on fresh corn tortilla (made on site by La Norteña) at .
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Pitmaster Matt Nov 6
Planning a party and don’t know how much meat to cook? We got you covered. Check it out:
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Pitmaster Matt Nov 6
You bet I was. Every election since turning of age. Go vote.
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Pitmaster Matt Nov 5
HS Varsity BBQ team??? If or want to bring on the Food Sport game, I will gladly donate my time consulting to get it done ASAP! BRING ON FOOD SPORT!!!
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